Sauces & Condiments

Authentic Spanish Romesco Sauce

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Authentic Spanish Romesco Sauce
Vibrant red Romesco sauce with a hint of smoky flavor, perfect for dipping or drizzling.

Dive into the heart of Spanish cuisine with this vibrant Romesco Sauce—a versatile condiment that brings warmth and depth to every bite. Originating from Catalonia, Romesco is a celebration of roasted peppers, nuts, and garlic, blended together to create a richly textured sauce that’s perfect for dipping bread or drizzling over grilled meats and vegetables.

“Romesco: The soul of Catalan flavor, where fire meets nuttiness in harmonious delight.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 4
  • Calories: 150kcal per serving

Ingredients

  • 1 large red bell pepper, roasted and peeled
  • 2 medium tomatoes, roasted (or canned whole peeled tomatoes)
  • 3 cloves garlic, roasted
  • 1/2 cup roasted almonds or hazelnuts
  • 2 tablespoons sherry vinegar
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Olive oil

Instructions

  1. Roast the Vegetables: Preheat your oven to 425°F (220°C). Place the red bell pepper, tomatoes, and garlic cloves on a baking sheet. Roast for about 25-30 minutes, or until they are charred and softened.

  2. Prepare the Ingredients: Once roasted, allow them to cool slightly before peeling off the skin of the peppers and tomatoes. Remove the skins from the garlic cloves as well.

  3. Blend the Sauce: In a food processor or blender, combine the roasted vegetables, nuts, sherry vinegar, smoked paprika, salt, and a drizzle of olive oil. Blend until smooth, adding more olive oil if needed to reach your desired consistency.

  4. Taste and Adjust: Taste the sauce and adjust seasoning with additional salt or vinegar as desired. If you prefer a thinner sauce, add a splash of water while blending.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1/4 cup
  • Calories: 150kcal
  • Carbohydrates: 8g
  • Protein: 3g
  • Fat: 14g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Fiber: 2g
  • Sugar: 4g

Embrace the robust flavors of Spain with this authentic Romesco Sauce. Whether you’re enjoying it as a dip for crusty bread, a spread on sandwiches, or a topping for grilled dishes, its smoky and nutty notes will elevate your culinary creations. Pair it with fresh vegetables or seafood for an unforgettable taste experience. ¡Buen provecho!

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