Southern Collard Greens & Shrimp Salad
Welcome to a delightful fusion of flavors that brings together the robustness of Southern collard greens and the lightness of fresh shrimp. This Southern Colllard Greens & Shrimp Salad is not only bursting with nutrients but also pays homage to the rich culinary traditions of the South. Perfect as a standalone dish or paired with your favorite Southern sides, it’s sure to impress at any gathering.
“The beauty of this salad lies in its simplicity and the harmonious blend of Southern comfort with a fresh twist.”
Highlights
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 250kcal
Ingredients
For the Salad:
- 8 cups chopped collard greens, stems removed
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/4 cup sliced red onion
- 1/2 cup cherry tomatoes, halved
For the Dressing:
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Juice of 1 lemon
- 1 garlic clove, minced
- Salt and black pepper, to taste
Instructions
Salad Preparation
Cook the Shrimp: In a large skillet over medium heat, warm the olive oil. Add the shrimp, seasoning with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
Prepare Dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, minced garlic, salt, and black pepper. Adjust seasoning to taste and set aside.
Toss Salad Ingredients: In a large salad bowl, combine collard greens, sliced red onion, cherry tomatoes, apple cider vinegar, honey, and cooked shrimp. Drizzle with olive oil and toss gently until well combined.
Dress the Salad: Just before serving, pour the dressing over the salad and toss again to ensure even coating.
Nutrition
Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:
- Serving: 1 portion
- Calories: 250kcal
- Carbohydrates: 10g
- Protein: 20g
- Fats: 15g
- Cholesterol: 150mg
- Sodium: 300mg
- Fiber: 3g
- Sugar: 5g
This Southern Collard Greens & Shrimp Salad is a celebration of flavors and textures. The crisp collard greens provide a perfect base for the tender shrimp, while the dressing adds just the right amount of tanginess to tie everything together. It’s an excellent way to enjoy a lighter meal without sacrificing any of the rich taste that Southern cuisine offers. Enjoy it as part of your next summer picnic or as a refreshing side dish during family gatherings!
