Salads

Fresh Vietnamese Rice Paper Rolls

By
Fresh Vietnamese Rice Paper Rolls
Colorful Vietnamese rice paper rolls filled with fresh vegetables and herbs, served with a tangy dipping sauce.

Vietnamese rice paper rolls are a delightful fusion of texture and flavor that offer a refreshing taste of Southeast Asia. Known as “Goi Cuon,” these rolls combine the crunchiness of fresh vegetables with the softness of rice paper, all wrapped up in a neat package. Perfect for picnics or parties, they’re not just delicious but also visually appealing.

“Vietnamese Rice Paper Rolls: A symphony of flavors and textures, each bite is an adventure.”

Highlights

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Servings: 12 rolls
  • Calories: 80 kcal per roll

Ingredients

For the Rolls:
  • 12 rice paper wrappers (8-inch diameter)
  • 1 cup cooked shrimp, peeled and deveined
  • 2 cups cooked vermicelli noodles
  • 1 large carrot, julienned
  • 1 cucumber, thinly sliced lengthwise
  • 1 red bell pepper, thinly sliced
  • Fresh mint leaves
  • Fresh cilantro leaves
  • Fresh basil leaves
For the Dipping Sauce:
  • 1/4 cup fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons water
  • 1 tablespoon sugar
  • 1 clove garlic, minced
  • 1 small chili pepper, finely chopped (optional)

Instructions

  1. Prepare Ingredients: Cook vermicelli noodles according to package instructions and set aside. Arrange all vegetables, cooked shrimp, herbs, and noodles on a large platter for easy access.

  2. Soak Rice Paper Wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 5-7 seconds until it softens. Lay it flat on a clean work surface.

  3. Assemble the Rolls: Place a few shrimp, noodles, and desired amounts of vegetables and herbs in the center of the softened wrapper. Fold in the sides and roll tightly from bottom to top, forming a neat cylinder.

  4. Repeat: Continue with remaining wrappers until all ingredients are used up.

  5. Make Dipping Sauce: In a small bowl, whisk together fish sauce, lime juice, water, sugar, garlic, and chili pepper (if using) until the sugar dissolves completely.

  6. Serve: Arrange rolls on a platter and serve with dipping sauce on the side.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 roll
  • Calories: 80 kcal
  • Carbohydrates: 10g
  • Protein: 5g
  • Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 300mg
  • Fiber: 1g
  • Sugar: 3g

These Vietnamese rice paper rolls are a refreshing and healthy option that showcases the vibrant flavors of Vietnam. Perfect for any occasion, they offer a delightful mix of textures and tastes with every bite. Enjoy them as a light appetizer or main dish, paired with the tangy dipping sauce to enhance their flavor. Whether you’re hosting a gathering or simply treating yourself, these rolls are sure to impress!

Related posts