Poultry

Vietnamese Lemongrass Chicken Skewers

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Vietnamese Lemongrass Chicken Skewers
Juicy Vietnamese lemongrass chicken skewers grilled to perfection.

Discover the essence of Vietnamese cuisine with this delightful dish featuring juicy chicken marinated in a fragrant blend of lemongrass, garlic, and fish sauce. These skewers are not only easy to make but also pack a punch of flavor that will transport you straight to the bustling streets of Hanoi or Ho Chi Minh City.

“Vietnamese Lemongrass Chicken Skewers: A symphony of flavors in every bite.”

Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 4 stalks lemongrass, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon freshly ground black pepper
  • Juice of 1 lime
  • Salt, to taste
For Skewering
  • Bamboo skewers, soaked in water for at least 30 minutes

Instructions

  1. Prepare the Marinade: In a large bowl, combine the chopped lemongrass, minced garlic, fish sauce, soy sauce, honey or brown sugar, black pepper, lime juice, and salt. Mix well until all ingredients are fully incorporated.

  2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.

  3. Skewer the Chicken: Preheat your grill or a stovetop grill pan over medium-high heat. Thread the marinated chicken pieces onto the soaked bamboo skewers, leaving some space between each piece for even cooking.

  4. Grill the Skewers: Place the skewered chicken on the preheated grill. Cook for about 5-7 minutes per side, or until the chicken is fully cooked and has a nice charred appearance. Adjust heat as necessary to prevent burning.

Serve these Vietnamese lemongrass chicken skewers warm, accompanied by fresh herbs like cilantro and mint, along with sliced cucumbers and a drizzle of chili garlic sauce for added zest. These skewers are perfect for a quick dinner or as an appetizer at your next gathering. Enjoy the blend of spicy, tangy, and sweet flavors that make this dish truly unforgettable.

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