Spicy Cajun Chicken Jambalaya

Embark on a culinary journey to the vibrant streets of New Orleans with our Spicy Cajun Chicken Jambalaya. This one-pot wonder is brimming with rich flavors that capture the essence of Cajun and Creole cuisine. With succulent chicken pieces, aromatic spices, and a medley of vegetables, this dish promises a hearty meal that will transport you straight to the heart of Louisiana.

“Jambalaya: A symphony of flavors in every spoonful.”

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 bell pepper (any color), finely chopped
• 3 stalks celery, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon Cajun seasoning
• Salt and freshly ground black pepper, to taste
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 1 cup long-grain white rice
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup frozen peas

Instructions

1. Prepare the Chicken: In a large pot or Dutch oven over medium heat, warm the olive oil. Add the chicken pieces and season with salt, pepper, paprika, cayenne pepper, and half of the Cajun seasoning. Cook until the chicken is browned on all sides, about 5-7 minutes. Remove from the pot and set aside.

2. Sauté Vegetables: In the same pot, add a little more oil if needed, then sauté the onion, bell pepper, and celery for about 5 minutes, or until they begin to soften. Add the garlic and cook for another minute until fragrant.

3. Combine Ingredients: Stir in the remaining Cajun seasoning, diced tomatoes with their juice, chicken broth, rice, thyme, and bay leaf. Bring the mixture to a boil over medium-high heat.

4. Simmer and Cook: Reduce the heat to low, return the cooked chicken pieces to the pot, cover, and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.

5. Finish with Peas: Stir in the frozen peas, cover again, and cook for an additional 5 minutes. Remove from heat and let it sit covered for another 10 minutes to allow flavors to meld.

This Spicy Cajun Chicken Jambalaya is a celebration of bold flavors and comforting textures, making it perfect for any occasion. Serve it with a side of crusty bread or garnish with chopped green onions for an extra kick. Enjoy the vibrant taste of Louisiana right in your own kitchen! Whether you’re hosting a casual dinner party or simply treating yourself to a delicious weeknight meal, this jambalaya is sure to impress.