Pollo Enchilado al Chipotle
Discover the rich and tantalizing world of Mexican cuisine with our Pollo Enchilado al Chipotle. This dish combines succulent shredded chicken enveloped in tortillas, bathed in a bold chipotle sauce that delivers both heat and depth. With each bite, you’ll savor the harmonious blend of spices, smokiness, and fresh ingredients that make this recipe a true celebration of Mexican flavors.
“Pollo Enchilado al Chipotle: A symphony of smoke and spice, wrapped in tradition.”
Highlights
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4
- Calories: 450kcal
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (about 1 pound)
- Salt and pepper, to taste
For the Chipotle Sauce:
- 6 chipotle peppers in adobo sauce
- 1/3 cup adobo sauce from the can
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
To Assemble:
- 8 corn tortillas
- 1 cup shredded Monterey Jack cheese (or Mexican blend)
- Fresh cilantro leaves for garnish
- Lime wedges for serving
Instructions
Cook the Chicken: Season chicken breasts with salt and pepper. In a skillet over medium heat, cook until golden brown on both sides and fully cooked through. Let cool slightly before shredding.
Prepare the Chipotle Sauce: In a blender, combine chipotle peppers, adobo sauce, chicken broth, olive oil, and garlic. Blend until smooth.
Assemble the Enchiladas: Preheat oven to 375°F (190°C). Pour about half of the chipotle sauce into a baking dish, spreading it evenly. Dip each tortilla in the remaining sauce, then fill with shredded chicken and sprinkle with cheese. Roll up and place seam-side down in the baking dish.
Bake: Cover enchiladas with foil and bake for 20 minutes. Remove foil and continue baking until cheese is melted and bubbly, about another 10 minutes.
Serve: Garnish with fresh cilantro leaves and serve with lime wedges on the side.
Nutrition
Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:
- Serving: 2 enchiladas
- Calories: 450kcal
- Carbohydrates: 30g
- Protein: 35g
- Fat: 25g
- Cholesterol: 95mg
- Sodium: 600mg
- Fiber: 3g
- Sugar: 2g
Indulge in this flavorful Pollo Enchilado al Chipotle, where every bite is a celebration of authentic Mexican cuisine. Perfect for family dinners or gatherings, it’s sure to impress with its depth of flavor and satisfying textures. Pair with a refreshing margarita or your favorite chilled beverage to complete the experience!
