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Västerbotten Cheesecake Tart

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Västerbotten Cheesecake Tart
A creamy Västerbotten cheese filling nestled in a crisp almond crust, topped with lingonberries.

Discover the essence of Swedish culinary tradition with this elegant Västerbotten Cheesecake Tart. Known for its unique blend of creamy texture and zesty flavor, this dessert captures the heart of Scandinavian cuisine. The use of authentic Västerbotten cheese provides an unforgettable taste that pairs beautifully with a crunchy almond crust and sweet lingonberries.

“Västerbotten cheesecake: A symphony of flavors in every bite.”

Highlights

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 8
  • Calories: 420kcal

Ingredients

Crust
  • 1 cup (100g) blanched almonds, finely ground
  • 1/2 cup (60g) all-purpose flour
  • 1/4 cup (50g) sugar
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, melted
Filling
  • 250g Västerbotten cheese
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 1 cup (240ml) heavy cream
  • Zest of 1 lemon
Topping
  • 1/2 cup fresh or frozen lingonberries, thawed if frozen

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom.

  2. Prepare the Crust: In a medium bowl, combine ground almonds, flour, sugar, and salt. Add melted butter and mix until well combined. Press the mixture into the prepared tart pan, creating an even layer on the bottom and up the sides. Bake for 10-12 minutes or until golden. Remove from oven and let it cool.

  3. Make the Filling: In a large bowl, beat Västerbotten cheese with sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in heavy cream and lemon zest until fully incorporated.

  4. Assemble and Bake: Pour the filling into the cooled crust. Smooth the top with a spatula. Place the tart on a baking sheet to catch any drips and bake for 25-30 minutes or until set but slightly wobbly in the center. Allow it to cool completely before removing from the pan.

  5. Add Topping: Arrange lingonberries over the cooled cheesecake filling. Refrigerate for at least 2 hours before serving.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 slice
  • Calories: 420kcal
  • Carbohydrates: 34g
  • Protein: 11g
  • Fat: 31g
  • Cholesterol: 105mg
  • Sodium: 150mg
  • Fiber: 3g
  • Sugar: 24g

Indulge in this exquisite Västerbotten Cheesecake Tart for a taste of Swedish tradition. Perfectly balanced between creamy, crunchy, and sweet-tart flavors, it’s an ideal dessert to serve at gatherings or enjoy as a luxurious treat on your own. Pair it with a dollop of whipped cream and a cup of coffee for the ultimate Scandinavian experience!

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