Pies

Luscious Baklava Pie

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Luscious Baklava Pie
Golden layers of phyllo filled with nuts and drizzled with honey syrup, topped with a touch of cinnamon.

Discover the essence of Greek desserts in your own kitchen with this unique Baklava Pie. This dessert combines the beloved layers of flaky phyllo pastry filled with sweet nuts and honey syrup, all presented in an innovative pie form. It’s perfect for any occasion, whether you’re hosting a gathering or simply treating yourself.

“Baklava: A symphony of flavors wrapped in golden threads.”

Ingredients

  • 1 package (about 16 sheets) phyllo dough, thawed
  • 2 cups mixed nuts (such as walnuts, pistachios, and almonds), finely chopped
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup honey
  • 1/2 cup water
  • 1 tablespoon lemon juice

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish and set aside.

  2. Prepare the Filling: In a mixing bowl, combine the chopped nuts, sugar, and cinnamon until well combined.

  3. Layer Phyllo Dough: Lay one sheet of phyllo dough in the prepared pie dish. Brush lightly with melted butter. Repeat this process for 8 sheets, making sure each layer is brushed with butter before adding another.

  4. Add Nut Mixture: Spread the nut mixture evenly over the layered phyllo dough.

  5. Top with Phyllo Dough: Continue layering with the remaining phyllo sheets, brushing each one with butter as you go. Finish by cutting a few slits in the top layer to allow steam to escape during baking.

  6. Bake: Bake in the preheated oven for 45-50 minutes or until golden and crisp.

  7. Prepare Syrup: While the pie is baking, combine honey, water, and lemon juice in a saucepan over medium heat. Bring to a simmer, stirring occasionally, until the mixture thickens slightly (about 10 minutes). Remove from heat and let cool slightly.

  8. Drizzle with Syrup: Once the pie is baked, immediately pour the warm syrup evenly over it. Allow the pie to absorb the syrup for at least an hour before serving.

This Baklava Pie captures the spirit of Greek desserts in a form that’s both easy to make and deliciously satisfying. The combination of crispy phyllo layers with sweet nuts and honey creates a dessert that’s sure to impress your guests or delight you during quiet moments at home. Enjoy every bite of this golden, syrupy goodness!

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