Lingonberry and Cardamom Apple Pie

Indulge your senses with this delectable Lingonberry and Cardamom Apple Pie, a delightful blend of Scandinavian flavors that will transport you to the serene landscapes of Northern Europe. The vibrant tartness of lingonberries pairs beautifully with sweet apples, while a hint of cardamom adds an exotic warmth. This pie is perfect for cozy autumn evenings or festive gatherings.

“A true taste of Scandinavia in every slice: Lingonberry and Cardamom Apple Pie.”

Highlights

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 20 minutes
• Servings: 8
• Calories: 400kcal

Ingredients

For the Crust:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3/4 cup unsalted butter, cold and cubed
• 6 tablespoons ice water

For the Filling:

• 3 large apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
• 1 cup fresh lingonberries
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cardamom
• 1 tablespoon lemon juice

Instructions

1. Prepare the Crust: In a large bowl, combine flour, sugar, and salt. Add cold butter cubes and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.

2. Chill Dough: Divide dough in half, shape into disks, wrap in plastic, and refrigerate for at least 30 minutes.

3. Preheat Oven: Preheat your oven to 375°F (190°C).

4. Roll Out Crust: On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish. Transfer the crust to the dish and trim any excess overhang.

5. Prepare Filling: In a large bowl, combine apples, lingonberries, sugar, flour, cardamom, and lemon juice. Mix until well combined.

6. Assemble Pie: Pour filling into the prepared crust, spreading evenly.

7. Top Crust: Roll out the second disk of dough to cover the pie. Trim excess and crimp edges to seal. Cut slits in the top for steam to escape or make a lattice design for added elegance.

8. Bake: Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, until the crust is golden and the filling is bubbly. If necessary, cover the edges with foil during the last 15 minutes to prevent over-browning.

9. Cool: Allow the pie to cool completely before serving, which helps set the filling.

Nutrition

Estimated nutrition for this recipe may vary based on ingredients selected or substituted:

• Serving: 1 slice
• Calories: 400kcal
• Carbohydrates: 60g
• Protein: 3g
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 30mg
• Sodium: 150mg
• Fiber: 4g
• Sugar: 25g

Serve this Lingonberry and Cardamom Apple Pie warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream complements the flavors beautifully.