Pies

Lamington Slice Delight

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Lamington Slice Delight
Golden brown Lamington slices layered with creamy chocolate icing and toasted coconut.

Indulge in a classic taste of Australia with this delightful Lamington Slice. This popular Aussie treat is transformed into a convenient slice that captures all the flavors you love—chocolatey sponge, creamy icing, and crunchy coconut. Perfect for afternoon tea or as a crowd-pleasing dessert at any gathering.

“Lamingtons: A sweet celebration of Australian baking simplicity.”

Highlights

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour
  • Servings: 12 slices
  • Calories: 400kcal

Ingredients

For the Cake Base:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
For the Icing:
  • 1 1/2 cups powdered sugar (icing sugar)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1/2 cup desiccated coconut, toasted

Instructions

  1. Preheat and Prepare: Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking pan and line it with parchment paper.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

  3. Combine Wet Ingredients: In another bowl, mix milk, vegetable oil, vinegar, and vanilla extract until well combined.

  4. Make the Cake Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  5. Bake the Cake: Transfer the batter to the prepared baking pan and smooth the top with a spatula. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely in the pan.

  6. Prepare Icing: In a bowl, whisk together powdered sugar and cocoa powder. Gradually add milk while stirring until you achieve a smooth icing consistency.

  7. Assemble the Lamington Slice: Once the cake is cooled, spread the chocolate icing evenly over the top of the cake layer using a spatula or knife. Sprinkle toasted coconut generously over the icing.

  8. Cut into Slices: Using a sharp knife, cut the Lamington slice into squares or rectangles. Let them set for about 30 minutes before serving to allow the icing to firm up slightly.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 slice
  • Calories: 400kcal
  • Carbohydrates: 60g
  • Protein: 5g
  • Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Fiber: 3g
  • Sugar: 35g

Enjoy this Lamington Slice as a sweet treat that perfectly embodies the essence of Australian dessert culture. Its convenient size makes it easy to serve, and its rich flavors are sure to satisfy any chocolate lover’s cravings. Serve with a cup of tea or coffee for an authentic Aussie experience!

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