Pies

Caribbean Coconut Lime Pie

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Caribbean Coconut Lime Pie
A slice of creamy coconut lime pie with a graham cracker crust, topped with toasted coconut flakes.

Indulge in the vibrant flavors of the Caribbean with our Coconut Lime Pie. This delightful dessert captures the essence of island life, combining creamy coconut custard with a bright citrus kick. Perfectly paired with a buttery graham cracker crust, it’s a tropical treat that will transport you to sandy beaches and warm breezes.

“A pie that sings with the flavors of sunshine and sea.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes (plus chilling time)
  • Total Time: 5 hours (including chilling)
  • Servings: 8
  • Calories: 450kcal

Ingredients

For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 3 tablespoons granulated sugar
For the Filling:
  • 14 oz can sweetened condensed milk
  • 13.5 oz can full-fat coconut milk (not light)
  • 1/2 cup lime juice (from about 4 limes)
  • Zest of 2 limes
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for about 10 minutes or until golden brown. Remove from the oven and let it cool completely.

  2. Mix the Filling: In a large bowl, whisk together sweetened condensed milk, full-fat coconut milk, lime juice, lime zest, and vanilla extract until smooth and fully combined.

  3. Assemble the Pie: Pour the filling into the cooled crust, spreading evenly with a spatula. Tap the pie dish gently on the counter to remove any air bubbles.

  4. Chill the Pie: Cover the pie loosely with plastic wrap or foil and refrigerate for at least 4 hours, or until set.

  5. Garnish (Optional): Before serving, sprinkle toasted coconut flakes over the top for added texture and flavor.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 slice
  • Calories: 450kcal
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 30g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Fiber: 2g
  • Sugar: 35g

Serve this Caribbean Coconut Lime Pie chilled, garnished with a sprig of mint for an extra touch of elegance. It’s the perfect ending to any meal or a delightful treat on its own. Enjoy the refreshing combination of creamy coconut and zesty lime that makes this pie a true celebration of tropical flavors!

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