Pastries

Tropical Breeze Coconut Puff Pastry

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Tropical Breeze Coconut Puff Pastry
Golden coconut puff pastries with a tropical twist, perfect for any Caribbean-inspired celebration.

Discover the vibrant flavors of the Caribbean with this luscious Coconut Puff Pastry. Inspired by tropical breezes and sun-kissed shores, these pastries are a perfect fusion of flaky pastry and sweet coconut filling. Whether you’re hosting a beach party or simply want to treat yourself, this recipe brings a taste of paradise right to your kitchen.

“Coconut: The secret ingredient that turns an ordinary pastry into a tropical delight.”

Highlights

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Servings: 12 pastries
  • Calories: 250kcal per serving

Ingredients

  • 1 package (17.3 oz) frozen puff pastry, thawed according to package instructions
  • 1 cup sweetened shredded coconut
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Prepare Pastry Sheets: Unfold the thawed puff pastry on a lightly floured surface. Cut each sheet into 6 equal squares, resulting in a total of 12 squares.

  3. Make Coconut Filling: In a medium bowl, combine shredded coconut, melted butter, sugar, vanilla extract, and salt. Mix until all ingredients are well incorporated.

  4. Assemble Pastries: Place about 2 tablespoons of the coconut filling onto one half of each pastry square. Fold the other half over to form a triangle, pressing the edges with a fork to seal.

  5. Bake Pastries: Transfer the assembled pastries to the prepared baking sheet. Brush the tops lightly with melted butter for a golden finish and sprinkle with additional shredded coconut if desired.

  6. Cook Until Golden: Bake in the preheated oven for 15-20 minutes or until the pastries are puffed up and golden brown. Allow them to cool slightly before serving.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 pastry
  • Calories: 250kcal
  • Carbohydrates: 30g
  • Protein: 3g
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Fiber: 1g
  • Sugar: 15g

Enjoy these Tropical Breeze Coconut Puff Pastries as a sweet snack or dessert. Their delightful combination of flaky pastry and rich coconut filling is sure to transport you to the sun-drenched beaches of the Caribbean. Pair them with a refreshing tropical drink for an authentic island experience. Whether shared at a gathering or savored alone, these pastries are guaranteed to bring joy and flavor to any occasion!

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