Pastries

Challah French Toast Sticks

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Challah French Toast Sticks
Golden Challah French Toast Sticks drizzled with maple syrup, perfect for a sweet breakfast.

Indulge in the rich flavors of this beloved Jewish pastry with our delightful Challah French Toast Sticks. Perfectly balancing sweetness and crunch, these delicious treats take the classic French toast to new heights using traditional challah bread. Ideal for any breakfast table, they’re easy to prepare and guaranteed to impress.

“Challah: The perfect canvas for sweet or savory creations.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 8 sticks (4 servings)
  • Calories: 250kcal per serving

Ingredients

  • 1 loaf challah bread, cut into 8-inch sections
  • 4 large eggs
  • 1 cup whole milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Zest of one lemon
  • Kosher salt, a pinch
  • Vegetable oil or butter for frying

Instructions

  1. Prepare the Bread: Cut each section of challah into sticks approximately 1 inch thick.

  2. Mix the Wet Ingredients: In a shallow dish or pie plate, whisk together eggs, milk, sugar, vanilla extract, cinnamon, lemon zest, and salt until well combined.

  3. Soak the Sticks: Dip each bread stick into the egg mixture, ensuring both sides are coated. Let them soak for about 1-2 minutes on each side to absorb the flavors fully.

  4. Preheat the Skillet: Heat a large skillet over medium heat and add enough oil or butter to coat the bottom of the pan.

  5. Fry the Toast Sticks: Place the soaked bread sticks in the hot skillet, cooking for about 2-3 minutes on each side until golden brown and crispy. Adjust the heat as necessary to prevent burning.

  6. Drain Excess Oil: Transfer cooked French toast sticks to a plate lined with paper towels to drain any excess oil or butter.

Serve these golden Challah French Toast Sticks warm, drizzled with maple syrup or your favorite jam. They’re a delightful addition to any brunch spread and make for a wonderful way to enjoy leftover challah. Whether enjoyed as is or paired with fresh fruit and whipped cream, this recipe will become a cherished breakfast staple in your kitchen. Enjoy the comforting flavors and crispy texture that make these sticks a modern twist on a classic treat!

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