Tinapa and Calamansi Refresher
Indulge in a taste of the Philippines with the Tinapa and Calamansi Refresher—a delightful concoction that brings together the smoky essence of tinapa (smoked fish) and the zesty punch of calamansi. This non-alcoholic beverage is not only refreshing but also deeply rooted in Filipino culinary traditions, offering an exciting twist to your drink repertoire.
“In every sip lies a story of our heritage—a fusion of smoke and citrus that dances on the palate.”
Ingredients
- 1/4 cup tinapa flakes (smoked fish), finely chopped
- Juice from 6 calamansi limes
- 2 tablespoons honey or sugar, to taste
- 1 liter cold water
- Ice cubes
- Fresh mint leaves for garnish
- Thinly sliced cucumber for garnish
Instructions
Prepare Tinapa Flakes: Finely chop the tinapa flakes to ensure they blend well into the drink.
Mix Calamansi Juice and Sweetener: In a large pitcher, combine calamansi juice with honey or sugar. Stir until the sweetener is fully dissolved.
Combine Ingredients: Add the chopped tinapa flakes to the pitcher. Pour in cold water and stir gently to mix all ingredients thoroughly.
Chill and Serve: Place the pitcher in the refrigerator for at least 30 minutes to chill the beverage. Serve over ice cubes, garnished with mint leaves and cucumber slices.
This Tinapa and Calamansi Refresher is a celebration of Filipino flavors—perfect as an appetizer or a standalone drink during hot summer days. Its unique combination of smoky and tangy notes makes it both intriguing and satisfying. Whether you’re hosting a gathering or simply enjoying some quiet time, this beverage promises to refresh and delight with every sip.
