Refreshing Greek Lemonade
Embar on a journey through Greece without leaving your kitchen. This classic Greek Lemonade is an essential part of Mediterranean cuisine, known for its simplicity yet unmatched ability to refresh and invigorate. Made with freshly squeezed lemons, a touch of sugar, and lots of ice-cold water, this drink captures the essence of Greek summers.
“Greek lemonade: The elixir of life that dances on your palate.”
Highlights
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Calories: 120kcal per serving
Ingredients
- 1 cup fresh lemon juice (about 6-8 lemons)
- 1 cup sugar
- 5 cups cold water
- Ice cubes, for serving
- Lemon slices and mint sprigs, for garnish
Instructions
Prepare the Syrup: In a small saucepan over medium heat, combine the sugar with 1 cup of water. Stir until the sugar is completely dissolved to create a simple syrup.
Cool the Syrup: Remove from heat and allow the syrup to cool to room temperature.
Mix Lemonade Base: In a large pitcher, mix the freshly squeezed lemon juice with the cooled syrup and 4 cups of cold water. Stir well until all ingredients are combined.
Chill and Serve: Refrigerate for at least 30 minutes before serving. Fill glasses with ice cubes, pour in the Greek lemonade, and garnish with a lemon slice and a mint sprig.
Nutrition
Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:
- Serving: 1 cup
- Calories: 120kcal
- Carbohydrates: 31g
- Protein: 0.5g
- Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 2mg
- Fiber: 0.3g
- Sugar: 30g
This Greek Lemonade is the perfect companion for any summer day, whether you’re lounging by the pool or enjoying a meal in the garden. Its bright citrus flavor and cool refreshment make it an ideal choice to quench your thirst and uplift your spirits. Enjoy this timeless beverage as a nod to the vibrant culture of Greece!
