Refrescante Té de Hierbas Español
EmbarK on a journey to the sun-drenched landscapes of Spain with every sip of this revitalizing Té de Hierbas. This non-alcoholic beverage is steeped in tradition, offering a soothing blend of herbs and spices that capture the essence of Spanish culture. Ideal for unwinding after a meal or as an afternoon pick-me-up, this tea promises a delightful balance of flavors.
“Té de Hierbas: A sip of sunshine and serenity.”
Ingredients
- 2 tablespoons dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried mint leaves
- 1 teaspoon fennel seeds
- 4 cups water
- Honey, to taste (optional)
- Lemon slices for garnish
- Fresh mint leaves for serving
Instructions
Combine Herbs and Spices: In a medium saucepan, combine the rosemary, thyme, mint leaves, and fennel seeds.
Boil Water: Bring 4 cups of water to a rolling boil in the same saucepan over high heat.
Steep the Tea: Once boiling, reduce the heat to low and add the herbs and spices to the hot water. Let them steep for about 10-15 minutes, depending on your preferred strength.
Strain and Sweeten: Remove from heat and strain the tea into a large teapot or pitcher using a fine-mesh sieve. Stir in honey if desired, adjusting to taste.
Serve: Pour the herbal tea into cups over ice for a refreshing summer drink, or enjoy warm as the weather cools. Garnish each cup with a lemon slice and a sprig of fresh mint.
This Spanish herbal tea is not only a delightful beverage but also an invitation to explore the rich tapestry of flavors that define Spain’s culinary heritage. Whether you’re savoring it on a sunny terrace or enjoying its calming effects at home, Té de Hierbas Español offers a moment of tranquility and refreshment in every cup.
