Yakitori Skewers with Miso Glaze
Discover the heartwarming taste of Japan with this classic yakitori recipe. Yakitori, or grilled chicken skewers, are a staple at Japanese izakayas (pubs) and street food stalls alike. This dish is all about simplicity and flavor, letting the natural sweetness of the meat shine through with just a hint of savory miso glaze. Perfect for gatherings or as a delightful weeknight dinner, these yakitori skewers will transport your taste buds straight to Tokyo.
“Yakitori: A simple delight that captures the essence of Japanese street food.”
Ingredients
- 1 pound chicken thighs, cut into bite-sized pieces
- 8 wooden or metal skewers (soaked in water for at least 30 minutes if using wooden ones)
- Salt and pepper, to taste
Miso Glaze
- 3 tablespoons sweet white miso paste
- 2 tablespoons soy sauce
- 1 tablespoon mirin (Japanese sweet cooking wine)
- 1 teaspoon sake or rice vinegar
- 1 tablespoon sugar
Instructions
Prepare the Chicken: Pat the chicken pieces dry with paper towels and season them generously with salt and pepper.
Assemble Skewers: Thread the seasoned chicken onto skewers, leaving a small space between each piece to ensure even cooking.
Make Miso Glaze: In a bowl, whisk together miso paste, soy sauce, mirin, sake or rice vinegar, and sugar until smooth and well combined.
Grill Skewers: Preheat your grill or a grill pan over medium-high heat. Grill the skewers for about 3-4 minutes on each side, basting with the miso glaze frequently to ensure they are evenly coated and caramelized.
Finish Cooking: Continue grilling until the chicken is cooked through and has a nice charred exterior, usually an additional 2-3 minutes per side.
Serve Hot: Remove from the grill and let them rest for a couple of minutes before serving hot with steamed rice or your favorite sides.
These yakitori skewers are not just a dish; they’re an experience that encapsulates the essence of Japanese grilling traditions. Each bite is a perfect balance of savory, sweet, and umammi flavors, making it impossible to stop at just one skewer. Whether you’re hosting a dinner party or treating yourself on a cozy evening, these yakitori will surely impress with their authentic taste and delightful presentation. Enjoy the communal spirit and joy that comes from sharing a plate of perfectly glazed yakitori!
