Meat

Svenks Köttbullar med Lingon

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Svenks Köttbullar med Lingon
Delicious Swedish meatballs served with lingonberry sauce and creamy mashed potatoes.

Svenks Köttbullar med Lingon is a quintessential Swedish dish that brings warmth to any table. Known worldwide for their delicious taste and comforting nature, these meatballs are typically served with creamy mashed potatoes and lingonberry sauce. This recipe captures the essence of Swedish cuisine, offering an authentic experience right in your kitchen.

“In Sweden, köttbullar is not just a meal; it’s a tradition that brings families together.”

Highlights

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Servings: 4
  • Calories: 450kcal

Ingredients

For the Meatballs:
  • 500g ground beef
  • 250g ground pork
  • 1 medium onion, finely chopped
  • 2 slices of white bread, soaked in milk and squeezed dry
  • 1 egg
  • Salt and pepper, to taste
  • Nutmeg, a pinch
  • Allspice, a pinch
For the Gravy:
  • 500ml beef stock
  • 100ml heavy cream
  • 3 tablespoons butter
  • 2 tablespoons flour
  • Salt and pepper, to taste
For the Lingonberry Sauce:
  • 200g lingonberries (fresh or frozen)
  • 50g sugar
  • Water as needed

Instructions

  1. Prepare the Meatballs: In a large bowl, combine ground beef, ground pork, chopped onion, soaked bread, egg, salt, pepper, nutmeg, and allspice. Mix thoroughly until well combined.

  2. Shape the Meatballs: Roll the mixture into small balls about 3cm in diameter. Place them on a baking sheet lined with parchment paper.

  3. Brown the Meatballs: Heat butter in a large skillet over medium heat. Add meatballs, cooking in batches if necessary, and brown all sides for about 5-7 minutes. Transfer to an oven-safe dish.

  4. Make the Gravy: In the same skillet, add flour and cook for 1 minute, stirring constantly. Gradually whisk in beef stock until smooth. Bring to a simmer, then pour over the meatballs. Cover with foil or a lid and bake at 180°C (350°F) for about 20 minutes.

  5. Prepare Lingonberry Sauce: In a saucepan, combine lingonberries, sugar, and enough water to cover. Simmer until berries burst and sauce thickens, about 10 minutes. Mash lightly if desired.

  6. Finish the Gravy: Remove meatballs from oven. Stir heavy cream into gravy and season with salt and pepper. Serve meatballs topped with gravy alongside lingonberry sauce.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 serving
  • Calories: 450kcal
  • Carbohydrates: 20g
  • Protein: 35g
  • Fat: 30g
  • Cholesterol: 120mg
  • Sodium: 600mg
  • Fiber: 2g
  • Sugar: 15g

Indulge in this beloved Swedish classic, perfect for a cozy dinner or festive gathering. The combination of rich meatballs, velvety gravy, and tart lingonberry sauce creates a harmonious balance that epitomizes the flavors of Sweden. Serve with creamy mashed potatoes for an extra touch of comfort. Enjoy your journey through Swedish culinary tradition!

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