Meat

Spicy Cajun Jambalaya Chicken

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Spicy Cajun Jambalaya Chicken
Hearty Jambalaya Chicken with a spicy Cajun twist, served on a bed of fluffy rice.

Indulge in the vibrant culture of Louisiana with this Spicy Cajun Jambalaya Chicken. This recipe brings together succulent chicken pieces and a medley of vegetables, all simmered in a spicy tomato-based sauce that will have your taste buds dancing. Inspired by traditional Creole cuisine, this dish is sure to become a family favorite for its robust flavors and comforting texture.

“Jambalaya: A symphony of spices that sings the soulful song of the South.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 6
  • Calories: 450kcal

Ingredients

For the Chicken:
  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • Salt and black pepper, to taste
  • 3 tablespoons olive oil
For the Jambalaya:
  • 1 large onion, chopped
  • 1 bell pepper (any color), chopped
  • 4 cloves garlic, minced
  • 2 celery stalks, chopped
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 can (14.5 oz) diced tomatoes with juice
  • 1 cup chicken broth
  • 1 cup long-grain white rice
  • 1 bay leaf
  • Fresh parsley, chopped for garnish

Instructions

  1. Prepare the Chicken: Season the chicken pieces generously with salt and pepper.

  2. Brown the Chicken: In a large skillet or Dutch oven over medium-high heat, warm olive oil. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside.

  3. Sauté Vegetables: Using the same pan, add onions, bell pepper, garlic, and celery. Sauté for about 5 minutes, or until vegetables are softened.

  4. Season and Simmer: Sprinkle Cajun seasoning and smoked paprika over the sautéed vegetables. Stir in diced tomatoes with their juice, chicken broth, rice, and bay leaf. Bring the mixture to a boil.

  5. Combine Ingredients: Return the browned chicken pieces to the pan. Reduce heat to low, cover, and let it simmer for about 30 minutes, or until rice is cooked through and liquid is absorbed.

  6. Finish and Serve: Remove from heat and discard bay leaf. Garnish with fresh parsley before serving.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 portion
  • Calories: 450kcal
  • Carbohydrates: 34g
  • Protein: 40g
  • Fat: 20g
  • Cholesterol: 95mg
  • Sodium: 980mg
  • Fiber: 3g
  • Sugar: 5g

Serve this Spicy Cajun Jambalaya Chicken hot, accompanied by a refreshing side salad or steamed vegetables for a complete meal. It’s perfect for family gatherings and potlucks, capturing the essence of Southern hospitality with every bite. Enjoy the rich layers of flavor that make this dish an unforgettable culinary adventure!

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