Meat

Juicy Kebabs-e Koobideh

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Juicy Kebabs-e Koobideh
Succulent Kebabs-e Koobideh grilled to perfection, served with saffron rice and fresh herbs.

Delve into the aromatic world of Persian cuisine with this beloved dish, Kebabs-e Koobideh. A staple in Iranian households and street food vendors alike, these flavorful grilled skewers are a testament to the rich culinary heritage of Iran. Made from minced beef or lamb mixed with fragrant spices and herbs, Kebabs-e Koobideh is not only a feast for the taste buds but also a delightful centerpiece at any gathering.

“Kebabs-e Koobideh: A symphony of flavors that captures the essence of Persian hospitality.”

Ingredients

  • 1 pound ground beef or lamb
  • 1 large onion, grated and squeezed to remove excess liquid
  • 2 cloves garlic, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh chopped rosemary)
  • Salt and pepper, to taste
  • Juice of half a lemon
  • 3 tablespoons olive oil or melted butter
  • Wooden skewers, soaked in water for at least 30 minutes

Instructions

  1. Prepare the Meat Mixture: In a large bowl, combine the ground meat with grated onion, minced garlic, turmeric powder, rosemary, salt, pepper, lemon juice, and olive oil or melted butter. Mix thoroughly until all ingredients are well incorporated.

  2. Shape the Kebabs: Divide the mixture into equal portions and shape each portion around a soaked wooden skewer to form a sausage-like cylinder about 6 inches long and 1 inch in diameter.

  3. Preheat the Grill: Preheat your grill or barbecue to medium-high heat. If using an oven, preheat it to 400°F (200°C) and line a baking sheet with parchment paper.

  4. Grill the Kebabs: Place the skewers on the grill, ensuring they are not touching each other. Cook for about 10-12 minutes, turning occasionally until all sides are browned and cooked through. For oven cooking, bake for approximately 15-20 minutes, turning halfway through.

  5. Serve Hot: Remove from heat and let rest for a few minutes before serving. Enjoy the Kebabs-e Koobideh with saffron rice, fresh herbs like parsley or mint, and sumac sprinkled on top for added tanginess.

Kebabs-e Koobideh is more than just a dish; it’s an invitation to savor the warmth of Persian hospitality. Whether served at a family dinner or as part of a festive feast, this kebab promises to bring joy and flavor to your table. Pair with traditional sides like grilled tomatoes or pickled vegetables for an authentic experience that will transport you straight to the bustling streets of Tehran. Enjoy every bite of this quintessential Persian delight!

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