Meat

Hawaiian Kalua Pork

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Hawaiian Kalua Pork
Tender and flavorful Hawaiian Kalua Pork, slow-cooked to perfection.

Discover the soulful essence of Hawaiian cuisine with this mouthwatering Kalua Pork recipe. Slow-cooked in an imu (traditional underground oven), this dish captures the heart and spirit of the islands. Its rich, smoky flavor is a testament to Hawaii’s culinary heritage, making it a beloved staple at luaus and family gatherings.

“Kalua pork: Where tradition meets taste, creating a feast for both the senses and the soul.”

Ingredients

  • 4 lb pork shoulder or butt
  • 1/2 cup sea salt
  • 2 tablespoons liquid smoke (optional)
  • 6 cups Hawaiian sea salt (for traditional imu cooking, optional)
For the Electric Slow Cooker:
  • 3 cloves garlic, minced
  • 1 tablespoon Hawaiian sea salt

Instructions

  1. Prepare the Pork: Remove any excess fat from the pork shoulder and pat it dry with paper towels.

  2. Season the Meat: If using an electric slow cooker, mix together minced garlic and Hawaiian sea salt in a small bowl. Rub this mixture all over the pork. For traditional imu cooking, pack the pork tightly in Hawaiian sea salt or use banana leaves if available.

  3. Cook in Slow Cooker: Place seasoned pork in the slow cooker, cover with its lid, and set on low heat for 8-10 hours or until the meat easily shreds with a fork.

  4. Traditional Imu Cooking (Optional): If using an imu, dig a pit, line it with hot rocks from a fire, place a layer of banana leaves, add the pork wrapped in more leaves and Hawaiian sea salt, cover again with leaves and dirt to seal. Cook for 4-6 hours, until tender.

  5. Shred and Serve: Once cooked, remove the pork from the slow cooker or imu. Shred it using two forks, discarding any large pieces of fat.

This Hawaiian Kalua Pork is a celebration of flavors that will transport you to the beautiful islands with every bite. Traditionally served at luaus, this dish pairs wonderfully with rice and macaroni salad for an authentic Hawaiian feast. Whether enjoyed in its traditional form or adapted for modern kitchens, Kalua Pork remains a cherished culinary treasure. Enjoy this tender, smoky delight as a centerpiece of your next gathering! 🌺

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