Main Dishes

Tahchin al-Adas: Iraqi Rice and Lentil Casserole

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Tahchin al-Adas: Iraqi Rice and Lentil Casserole
Golden layers of rice and lentils, enriched with saffron and crispy on top.

Immerse yourself in the heartwarming tastes of Iraqi cuisine with our Tahchin al-Adas. This delectable dish is a harmonious blend of fluffy basmati rice and protein-packed lentils, layered to create a visually stunning and deeply satisfying casserole. Infused with saffron’s exotic aroma and topped with a golden crispy layer, this recipe promises a taste experience that transports you straight to the bustling markets of Baghdad.

“Tahchin al-Adas: A symphony of flavors where each bite tells a story of tradition.”

Ingredients

For the Rice Layer:
  • 2 cups basmati rice
  • 1/4 cup olive oil, plus more for greasing
  • 3 cups water
  • 1 teaspoon saffron threads
  • Salt to taste
For the Lentil Layer:
  • 1 cup green lentils, rinsed and drained
  • 4 cups vegetable broth or water
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
For Garnishing:
  • Sliced almonds for garnish
  • Toasted pine nuts for garnish (optional)

Instructions

  1. Prepare the Rice: Rinse the basmati rice under cold water until the water runs clear. Soak in warm water for 30 minutes, then drain.

  2. Cook the Lentils: In a large pot, combine lentils with vegetable broth or water and bring to a boil. Reduce heat, cover, and simmer for about 20-25 minutes or until tender but not mushy. Drain any excess liquid and set aside.

  3. Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until translucent. Stir in the ground cumin and coriander, cooking for another minute. Mix this with the cooked lentils along with salt and pepper to taste.

  4. Infuse Saffron: Steep saffron threads in 1/4 cup warm water for about 10 minutes. Strain into a small bowl and set aside.

  5. Assemble the Casserole: Grease a deep baking dish with olive oil. Spread half of the lentil mixture evenly at the bottom. Add the soaked rice on top, followed by the remaining lentils. Pour saffron water over everything, ensuring even distribution. Drizzle 1/4 cup olive oil in concentric circles over the surface.

  6. Bake: Preheat your oven to 350°F (175°C). Cover the dish with aluminum foil and bake for about 45-50 minutes. Remove the foil and increase the temperature to 400°F (200°C), baking for an additional 10-15 minutes until the top is golden brown.

  7. Garnish: Sprinkle sliced almonds and toasted pine nuts over the hot casserole before serving.

Tahchin al-Adas is a dish that promises comfort with every bite, offering a perfect balance of textures and flavors. It’s an ideal centerpiece for family gatherings or special occasions, capturing the essence of Iraqi hospitality. Serve it alongside some fresh salad and yogurt to complement its rich taste. As you savor each layer, let this delightful casserole transport you to the vibrant heart of Iraq. Enjoy!

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