Spicy Chicken Fajitas
Get ready to spice up your mealtime routine with this deliciously vibrant dish. Spicy Chicken Fajitas are the ultimate comfort food that brings together juicy chicken, colorful bell peppers, and zesty seasonings in a sizzling skillet. This Tex-Mex favorite is not only flavorful but also incredibly easy to prepare, making it a go-to recipe for any occasion.
“Fajitas: A celebration of vibrant flavors wrapped up in simplicity.”
Highlights
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 450kcal
Ingredients
For the Fajitas:
- 1 pound boneless, skinless chicken breast or thighs, thinly sliced
- 2 tablespoons olive oil
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 small onion, sliced into strips
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and black pepper to taste
For Serving:
- 8 large flour tortillas (warmed)
- Fresh cilantro leaves, chopped (for garnish)
- Lime wedges
- Sour cream or guacamole (optional)
Instructions
Prepare the Chicken: In a bowl, combine the chicken slices with chili powder, cumin, garlic powder, salt, and black pepper. Toss to coat evenly and set aside.
Sauté Vegetables: Heat olive oil in a large skillet over medium-high heat. Add sliced bell peppers and onion. Sauté for about 5 minutes, or until they are slightly softened but still crisp.
Cook the Chicken: Push vegetables to one side of the skillet, add chicken slices to the other side. Cook without stirring for 2-3 minutes, or until browned, then flip and cook an additional 3-4 minutes, or until fully cooked through. Stir everything together occasionally.
Combine Ingredients: Once the chicken is cooked and no longer pink in the center, mix it well with the vegetables. Continue to sauté for another 2 minutes so flavors meld together.
Serve Hot: Warm tortillas on a separate skillet or microwave them according to package instructions. Serve fajitas by spooning the mixture onto warm tortillas. Garnish with fresh cilantro and serve with lime wedges, sour cream, or guacamole if desired.
Nutrition
Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:
- Serving: 1 fajita
- Calories: 450kcal
- Carbohydrates: 35g
- Protein: 40g
- Fat: 18g
- Cholesterol: 85mg
- Sodium: 700mg
- Fiber: 4g
- Sugar: 6g
Indulge in these Spicy Chicken Fajitas for a meal that’s as fun to make as it is to eat. The combination of tender chicken and crisp veggies makes each bite a burst of flavor, while the warmth of the tortillas completes this quintessential Tex-Mex experience. Whether you’re hosting a dinner party or simply treating yourself on a busy weeknight, these fajitas are sure to satisfy your cravings for authentic Mexican cuisine. Enjoy!
