Main Dishes

Lomi Salmon with Coconut Rice

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Lomi Salmon with Coconut Rice
Colorful Lomi Salmon served with creamy coconut rice, a vibrant taste of the Pacific Islands.

Embar on a culinary journey to the lush landscapes and azure waters of the Pacific Islands with our Lomi Salmon recipe. This traditional Hawaiian salad is celebrated for its vibrant colors, refreshing taste, and perfect balance of textures. Rich in flavors from the ocean and garden alike, it’s an ode to the bountiful nature of island life.

“Lomi Salmon: A dish that captures the essence of the Pacific Islands with every bite.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Calories: 250kcal per serving

Ingredients

For Lomi Salmon:

  • 1 pound fresh salmon, skin and bones removed, diced into small cubes
  • 2 cups thinly sliced ripe tomatoes
  • 1 cup diced cucumber
  • 1/2 cup sweet Maui onions or red onion, finely chopped
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Fresh cilantro or parsley for garnish

For Coconut Rice:

  • 1 cup jasmine rice
  • 1 3/4 cups coconut milk
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • A pinch of ground turmeric (optional)

Instructions

Lomi Salmon:

  1. Prepare the Ingredients: In a large mixing bowl, combine diced salmon, tomatoes, cucumber, and onions.

  2. Season and Mix: Add lemon juice to the mixture. Season with salt and pepper according to your taste preference. Gently toss all ingredients until well combined.

  3. Chill Before Serving: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow flavors to meld together.

Coconut Rice:

  1. Rinse Rice: Rinse jasmine rice under cold water until the water runs clear, then drain well.

  2. Cook Rice: In a medium saucepan, combine rinsed rice, coconut milk, salt, sugar, and turmeric (if using). Bring to a boil over medium heat.

  3. Simmer Rice: Once boiling, reduce heat to low, cover, and let it simmer for about 15 minutes or until the liquid is absorbed and rice is tender.

  4. Rest the Rice: Remove from heat and let it sit covered for another 5-10 minutes before fluffing with a fork.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 serving of Lomi Salmon with Coconut Rice
  • Calories: 250kcal
  • Carbohydrates: 28g
  • Protein: 15g
  • Fat: 11g (of which, saturated fat: 8g)
  • Cholesterol: 45mg
  • Sodium: 300mg
  • Fiber: 2g
  • Sugar: 5g

Lomi Salmon with Coconut Rice is a dish that embodies the spirit of the Pacific Islands—light, refreshing, and full of flavor. It’s perfect for picnics, potlucks, or as a standalone meal to enjoy any day of the week. Garnish with fresh cilantro or parsley to add an extra touch of freshness before serving. Pair it with a chilled glass of tropical fruit juice or a light beer for an authentic island dining experience. Enjoy this delightful fusion of land and sea!

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