Main Dishes

Lingonberry Glazed Salmon with Dill Potatoes

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Lingonberry Glazed Salmon with Dill Potatoes
Succulent salmon fillet glazed with lingonberries and served over fluffy dill potatoes.

Discover the essence of Scandinavian cuisine with Lingonberry Glazed Salmon and Dill Potatoes. This dish beautifully combines the richness of salmon with the tart sweetness of lingonberries, complemented by fragrant dill-seasoned potatoes—a perfect harmony of flavors that will transport your senses to a Nordic forest.

“Lingonberry-gazed salmon: A fusion of sea and forest, where each bite tells a story.”

Ingredients

  • For the Salmon:

  • 4 salmon fillets (about 6 ounces each)

  • Salt and freshly ground black pepper, to taste

  • 2 tablespoons olive oil

  • Lingonberry Glaze:

  • 1 cup lingonberries (fresh or frozen)

  • 1/3 cup honey

  • 2 tablespoons balsamic vinegar

  • 1 teaspoon Dijon mustard

  • Zest of one lemon

  • For the Dill Potatoes:

  • 2 pounds baby potatoes, halved

  • 4 tablespoons unsalted butter

  • 3 tablespoons fresh dill, chopped

  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Salmon: Preheat your oven to 400°F (200°C). Season the salmon fillets with salt and pepper on both sides.

  2. Make the Lingonberry Glaze: In a small saucepan over medium heat, combine lingonberries, honey, balsamic vinegar, Dijon mustard, and lemon zest. Bring to a gentle simmer, stirring occasionally until the mixture thickens slightly, about 5-7 minutes. Remove from heat.

  3. Cook the Potatoes: Place halved baby potatoes in a large pot of salted water and bring to a boil. Cook for about 15 minutes or until tender. Drain well.

  4. Roast the Salmon: Heat olive oil in an ovenproof skillet over medium-high heat. Sear the salmon fillets, skin-side down if applicable, for 3-4 minutes until golden brown. Remove from heat and brush each fillet generously with the lingonberry glaze. Transfer the skillet to the preheated oven and bake for about 10-12 minutes or until the salmon is cooked through.

  5. Prepare Dill Potatoes: In a large bowl, toss the warm potatoes with melted butter, chopped dill, salt, and pepper. Adjust seasoning as desired.

Serve this exquisite Lingonberry Glazed Salmon over a bed of fluffy dill potatoes for a truly Scandinavian dining experience. The glaze’s sweet-tart flavor beautifully complements the rich salmon, while the dill adds a fresh note to the comforting potatoes. This dish is perfect for any special occasion or when you want to bring a taste of Scandinavia into your home kitchen. Enjoy this culinary journey that celebrates the natural bounty and flavors of Nordic landscapes!

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