Main Dishes

Lamb Tagine with Apricots and Almonds

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Lamb Tagine with Apricots and Almonds
Rich and aromatic Lamb Tagine, served with apricots and almonds.

Discover the rich tapestry of Middle Eastern cuisine through this traditional Moroccan delight. The Lamb Tagine is not just a meal; it’s an experience that weaves together tender meat, sweetness from dried apricots, and the nuttiness of almonds in a fragrant medley of spices. This slow-cooked masterpiece promises to transport your senses to the bustling markets and serene landscapes of Morocco.

“A tagine is not just a dish; it’s a story told on a plate, filled with tradition and flavor.”

Ingredients

  • 2 lbs lamb shoulder, cut into chunks
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon saffron threads (optional)
  • Salt and pepper, to taste
  • 1 cup chicken or beef broth
  • 1 cup dried apricots, halved
  • 1/2 cup almonds, toasted
  • Fresh cilantro, chopped for garnish

Instructions

  1. Prepare the Lamb: Season lamb chunks with salt and pepper. In a large tagine pot or heavy-bottomed Dutch oven over medium heat, brown the lamb in batches until all sides are golden. Remove and set aside.

  2. Sauté Aromatics: In the same pot, add the onion and sauté until translucent. Add the garlic, ginger, cumin, coriander, cinnamon, turmeric, and saffron (if using). Cook for another 2 minutes, stirring frequently to release their fragrances.

  3. Combine Ingredients: Return the lamb to the pot with all spices. Pour in chicken or beef broth, ensuring most of the meat is submerged. Bring to a simmer, then cover and reduce heat to low. Allow it to cook slowly for about 1.5 hours, or until the lamb is tender.

  4. Add Final Touches: Stir in the apricots and continue cooking uncovered for another 20 minutes. Taste and adjust seasoning if necessary. Garnish with toasted almonds and fresh cilantro just before serving.

This Lamb Tagine with Apricots and Almonds encapsulates the essence of Moroccan cuisine, offering a harmonious balance of flavors that will leave you craving more. Perfectly paired with warm bread or couscous, this dish promises to be a centerpiece at any dinner table. Enjoy every spoonful as it unfolds layers of aromatic spices, tender lamb, and sweet, nutty accents—a true celebration of Middle Eastern culinary artistry.

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