Lunch

Homemade Shawarma Wraps

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Homemade Shawarma Wraps
Colorful shawarma wraps filled with marinated meat, fresh vegetables, and tahini sauce.

Discover the authentic taste of Syria with this delectable shawarma wrap recipe that’s perfect for a quick yet satisfying lunch. Inspired by the bustling street food scene of Damascus, this dish brings a burst of Middle Eastern flavors to your dining table. Shawarma wraps are versatile and customizable, allowing you to play with ingredients as per your preference.

“Shawarma: A symphony of spices wrapped in tradition.”

Ingredients

  • 1 pound (450g) chicken breast or beef slices

  • 2 tablespoons olive oil

  • Marinade:

  • 3 garlic cloves, minced

  • 1 tablespoon cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon paprika

  • 1/2 teaspoon turmeric

  • Salt and black pepper to taste

  • Juice of 1 lemon

  • Tahini Sauce:

  • 1/2 cup tahini paste

  • 3 tablespoons water

  • 1 tablespoon lemon juice

  • 1 garlic clove, minced

  • Salt to taste

  • 4 pita breads or flatbreads

  • Fresh vegetables (lettuce, tomatoes, cucumbers, red onions)

  • Pickles and hot sauce (optional)

Instructions

  1. Marinate the Meat: In a bowl, mix olive oil with all marinade ingredients until well combined. Add chicken or beef slices, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.

  2. Prepare the Tahini Sauce: In another bowl, whisk together tahini paste, water, lemon juice, minced garlic, and salt until smooth and creamy. Adjust consistency with more water if needed. Set aside.

  3. Cook the Meat: Heat a grill pan or skillet over medium-high heat. Cook marinated meat for 5-7 minutes per side or until fully cooked through. Remove from heat and let it rest before slicing thinly.

  4. Assemble the Wraps:

  • Warm pita breads in a dry skillet or oven to make them pliable.
  • Spread tahini sauce evenly over each warm pita.
  • Layer sliced meat, followed by fresh vegetables like lettuce, tomatoes, cucumbers, and red onions.
  • Add pickles and hot sauce if desired.
  1. Serve: Fold the wraps tightly from both sides to enclose the filling. Serve immediately for a delightful lunch experience.

These homemade shawarma wraps are an explosion of flavors that will transport you straight to the heart of Syria with every bite. Whether enjoyed as a quick meal or shared at a gathering, they’re sure to impress and satisfy your taste buds. Pair them with a refreshing mint lemonade for the ultimate Middle Eastern feast!

Enjoy this vibrant culinary adventure and let the aromatic spices take you on a journey through Syrian cuisine!

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