Hearty Southern Fried Chicken Sandwich
Dive into the heartwarming embrace of Southern comfort food with our Hearty Southern Fried Chicken Sandwich. This dish takes you on a culinary journey through rich flavors and textures, combining perfectly seasoned fried chicken with fresh, crunchy toppings. It’s a celebration of soul food at its finest, bringing joy to your lunchtime routine.
“The secret to life is found between the buns: crispy chicken, tangy pickles, and creamy coleslaw.”
Highlights
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories: 600kcal
Ingredients
For the Chicken:
- 2 large chicken breasts, boneless and skinless
- 1 cup all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 2 eggs
- 1 cup buttermilk
- Vegetable oil for frying
For the Coleslaw:
- 4 cups shredded cabbage (a mix of green and red)
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper, to taste
Assembly:
- 4 brioche buns, split and toasted
- Sliced pickles
Instructions
Prepare the Chicken: Start by pounding the chicken breasts between two sheets of plastic wrap until they are about 1/2 inch thick for even cooking.
Season the Flour Mixture: In a shallow dish, combine flour with paprika, garlic powder, onion powder, salt, and pepper.
Marinate the Chicken: In another bowl, whisk together eggs and buttermilk. Dip each chicken breast into the egg mixture, then coat thoroughly in the seasoned flour. Set aside on a wire rack.
Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Carefully place the coated chicken breasts in the hot oil and fry for about 5-7 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Make the Coleslaw: In a large bowl, toss together shredded cabbage with mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and refrigerate until ready to serve.
Assemble the Sandwiches: Spread a generous layer of coleslaw on each bottom bun half. Place a fried chicken breast on top, add pickles, and cover with the top bun half.
Nutrition
Estimated nutrition for this recipe may vary based on ingredients selected or substituted:
- Serving: 1 sandwich
- Calories: 600kcal
- Carbohydrates: 45g
- Protein: 40g
- Fat: 30g
- Cholesterol: 120mg
- Sodium: 950mg
- Fiber: 2g
Indulge in this Hearty Southern Fried Chicken Sandwich for a delightful lunch that satisfies both the soul and taste buds. The crispy chicken, tangy pickles, and creamy coleslaw create a harmonious blend of flavors and textures. Enjoy it as is or pair with your favorite side dish for an even heartier meal. This sandwich is not just food; it’s a celebration of Southern hospitality on a plate!
