Kid-Friendly

Zesty Syrian Kibbeh Balls

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Zesty Syrian Kibbeh Balls
Golden-brown kibbeh balls served with a refreshing yogurt dip, perfect for kids.

Embar on a culinary adventure to the heart of Syria with this kid-friendly recipe for Zesty Syrian Kibbeh Balls. These bite-sized delights are not only delicious but also perfect for little hands to enjoy. Made from simple ingredients like ground beef or lamb, bulgur wheat, and aromatic spices, these kibbeh balls pack a punch of flavor in every tender, crispy bite. Served with a cool yogurt dip, they make an ideal snack or appetizer that’s sure to become a family favorite.

“Kibbeh: A dish that transcends generations, bringing families together over shared flavors and stories.”

Highlights

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Servings: 4
  • Calories: 250kcal per serving

Ingredients

  • For the Kibbeh Balls:

  • 1 pound ground beef or lamb

  • 1 cup fine bulgur wheat, soaked in hot water for 20 minutes and drained

  • 2 medium onions, finely chopped

  • 1 teaspoon salt (or to taste)

  • 1/2 teaspoon black pepper

  • 1 tablespoon allspice

  • 2 tablespoons olive oil

  • For the Yogurt Dip:

  • 1 cup plain yogurt

  • 1 tablespoon lemon juice

  • 1 clove garlic, minced

  • Salt and pepper to taste

  • Fresh mint leaves for garnish (optional)

Instructions

  1. Prepare the Bulgur Wheat: Soak bulgur wheat in hot water for about 20 minutes until it softens. Drain any excess water and set aside.

  2. Cook the Onions: Heat olive oil in a skillet over medium heat. Add chopped onions and cook until they are golden brown, stirring occasionally. Let them cool slightly.

  3. Mix Ingredients for Kibbeh Balls: In a large mixing bowl, combine ground meat, soaked bulgur wheat, cooked onions, salt, pepper, and allspice. Mix thoroughly with your hands until the mixture is well combined.

  4. Form the Balls: Take small portions of the kibbeh mixture (about 1 tablespoon each) and roll them into balls or patties. For a fun twist, you can use cookie cutters to shape them into stars or hearts.

  5. Cook the Kibbeh Balls: Heat some olive oil in a frying pan over medium heat. Add the kibbeh balls and cook until they are golden brown on all sides, turning occasionally for even cooking.

  6. Prepare the Yogurt Dip: In a small bowl, combine yogurt, lemon juice, minced garlic, salt, and pepper. Stir well to mix. Garnish with fresh mint leaves if desired.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 4 kibbeh balls
  • Calories: 250kcal
  • Carbohydrates: 10g
  • Protein: 20g
  • Fat: 15g
  • Cholesterol: 70mg
  • Sodium: 300mg
  • Fiber: 1g

Serve these golden kibbeh balls warm, accompanied by the refreshing yogurt dip for a delightful contrast. Perfect as an appetizer or snack, they’re sure to be a hit at family gatherings and picnics. Pair them with some fresh veggies or pita bread for a complete meal that’s both fun and flavorful. Enjoy this taste of Syrian cuisine right in your kitchen!

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