Kid-Friendly

Southern-Style Baked Mac & Cheese Cups

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Southern-Style Baked Mac & Cheese Cups
Golden-baked mac & cheese cups with a crispy topping, perfect for little hands.

Welcome to the ultimate kid-friendly treat that combines Southern charm with cheesy goodness! These Southern-Style Baked Mac & Cheese Cups are perfect for any family gathering or snack time. Easy to make and even easier to love, these individual servings come with a crispy topping that kids can’t resist.

“Mac & cheese isn’t just comfort food; it’s a celebration in every bite.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 12 cups
  • Calories: 250kcal per cup

Ingredients

For the Mac & Cheese Filling:
  • 8 ounces elbow macaroni, cooked and drained
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper, to taste
For the Topping:
  • 1 cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.

  2. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter and whisk in the flour until smooth. Gradually add the milk, stirring constantly until the mixture thickens. Remove from heat and stir in the cheddar cheese until melted and smooth. Season with salt and pepper to taste.

  3. Combine Ingredients: Mix the cooked macaroni into the cheese sauce until well coated.

  4. Fill Muffin Cups: Spoon the mac & cheese mixture evenly into the prepared muffin cups, filling each about three-quarters full.

  5. Prepare the Topping: In a small bowl, combine panko breadcrumbs with Parmesan cheese and melted butter.

  6. Top and Bake: Sprinkle the breadcrumb mixture over the top of each cup. Bake in the preheated oven for 20-25 minutes or until golden brown and bubbly.

  7. Cool Slightly: Allow the cups to cool slightly before serving, making them easier to handle.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 cup
  • Calories: 250kcal
  • Carbohydrates: 27g
  • Protein: 10g
  • Fat: 12g
  • Cholesterol: 40mg
  • Sodium: 450mg
  • Fiber: 1g

These Southern-Style Baked Mac & Cheese Cups are the perfect way to enjoy a classic favorite in a new form. The crispy topping adds an extra layer of deliciousness, making these cups irresistible for kids and adults alike. Serve them as a main dish or a side, and watch them disappear quickly! Enjoy this comforting bite-sized delight that captures the essence of Southern hospitality.

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