Kid-Friendly

Polish Pierogi Party

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Polish Pierogi Party
Colorful pierogi filled with vibrant ingredients, perfect for a family meal.

Introducing the ultimate kid-friendly treat from Poland – Pierogi! These delicious dumplings can be stuffed with anything your imagination (and taste buds) desire, making them a fantastic project for little chefs in the kitchen. Whether you prefer savory spinach and cheese or sweet strawberry and cottage cheese fillings, pierogi are sure to please every family member.

“Pierogi bring families together over food that’s as fun to make as it is to eat.”

Highlights

  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Total Time: 1 hour 30 minutes
  • Servings: 24 pierogi
  • Calories: 150kcal per piece

Ingredients

Dough
  • 2 cups all-purpose flour, plus extra for dusting
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup warm water
Savory Filling (Spinach & Cheese)
  • 2 tablespoons butter or olive oil
  • 2 cups chopped spinach, cooked and drained
  • 1 cup ricotta cheese
  • Salt and pepper to taste
Sweet Filling (Strawberry & Cottage Cheese)
  • 1 cup fresh strawberries, diced
  • 1/2 cup cottage cheese
  • 2 tablespoons sugar or honey

Instructions

  1. Prepare the Dough: In a large bowl, combine flour and salt. Make a well in the center and add egg and warm water. Mix until a dough forms. Knead on a floured surface for about 5 minutes until smooth. Cover with plastic wrap and let rest for 30 minutes.

  2. Make Fillings:

  • Savory: Melt butter over medium heat, sauté spinach until dry, then mix with ricotta cheese. Season with salt and pepper.

  • Sweet: Combine strawberries, cottage cheese, and sugar in a bowl.

  1. Roll Out Dough: Divide the dough into quarters. Roll each portion out on a floured surface to about 1/8 inch thickness.

  2. Cut & Fill Pierogi: Use a round cookie cutter or glass to cut circles from the rolled-out dough. Place a spoonful of filling in the center of each circle, fold over and press edges together to seal. Crimp with a fork for decorative edges.

  3. Boil Pierogi: Bring a large pot of salted water to a boil. Add pierogi in batches (do not overcrowd) and cook until they float to the surface, about 3-4 minutes. Remove with a slotted spoon.

  4. Serve: Serve savory pierogi topped with melted butter or sour cream. Sweet pierogi can be served with a dusting of powdered sugar or a drizzle of honey.

Nutrition

Estimated nutrition for this recipe may vary based on ingredients selected or substituted:

  • Serving: 1 piece
  • Calories: 150kcal
  • Carbohydrates: 20g
  • Protein: 5g
  • Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Fiber: 2g
  • Sugar: 3g

Enjoy making and eating these versatile pierogi with your family! Whether you opt for the savory or sweet version, each bite is a delicious reminder of Polish culinary tradition. Perfect for dinner parties, school events, or just a cozy night in, pierogi are sure to bring smiles all around. Don’t forget to experiment with different fillings and share your creations with friends and family!

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