Kid-Friendly

Peruvian Chicken Stew for Kids (Pollo a la Brasa)

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Peruvian Chicken Stew for Kids (Pollo a la Brasa)
Tender pieces of chicken in a flavorful sauce, served with rice and potatoes.

Introducing a dish full of warmth and flavor from Peru—Pollo a la Brasa. This beloved Peruvian chicken stew is not only packed with delicious spices but also designed to be family-friendly, perfect for introducing kids to international flavors. With tender pieces of chicken simmered in a rich sauce, it’s an easy way to make mealtime exciting.

“In every bite of Pollo a la Brasa, there’s a story of tradition and flavor that brings families together.”

Ingredients

  • 2 pounds boneless chicken thighs
  • Salt and pepper, to taste
  • 3 tablespoons olive oil, divided
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 tablespoon aji panca paste or mild red chili paste
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • Juice of 1 lime
  • Fresh cilantro leaves, for garnish
  • Cooked rice and boiled potatoes, for serving

Instructions

  1. Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides.

  2. Sear the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces and sear until golden brown on each side, about 3-4 minutes per side. Remove from the pan and set aside.

  3. Cook Aromatics: In the same skillet, add the remaining tablespoon of olive oil and sauté the onion until translucent, about 5 minutes. Add garlic and cook for another minute until fragrant.

  4. Simmer the Sauce: Stir in the chicken broth, diced tomatoes (with their juice), aji panca paste or mild red chili paste, paprika, cumin, and lime juice. Bring to a simmer.

  5. Add Chicken Back In: Return the seared chicken pieces to the skillet, nestling them into the sauce. Reduce heat to low, cover, and let it simmer for 20-25 minutes until the chicken is cooked through and tender.

  6. Garnish and Serve: Remove from heat and garnish with fresh cilantro leaves. Serve hot over a bed of rice or alongside boiled potatoes.

This Peruvian Chicken Stew is not only easy to make but also packed with flavors that will have kids asking for seconds! It’s a fantastic way to explore new tastes while keeping mealtime fun and engaging. Pair it with some colorful veggies on the side, and you’ve got a complete family-friendly feast. Enjoy this culinary adventure from Peru right in your own kitchen!

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