Kid-Friendly

Delicious Lomo Saltado Tacos

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Delicious Lomo Saltado Tacos
Juicy Lomo Saltado served in soft tortillas, topped with fresh veggies and a sprinkle of cheese.

Discover the exciting fusion of Peruvian cuisine and Mexican street food with these delightful Lomo Saltado Tacos. Perfect for kids and adults alike, this recipe combines the savory stir-fry elements of traditional Lomo Saltado with the fun and convenience of tacos. It’s a creative way to introduce young ones to international flavors while keeping it playful and approachable.

“Lomo Saltado Tacos: A delicious blend of Peruvian sizzle meets Mexican charm.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Calories: 400kcal

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup tomatoes, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar (preferably white or apple cider)
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Shredded lettuce for topping
  • Chopped cilantro for garnish
  • Sliced avocado for serving

Instructions

  1. Prepare the Beef: Cut the beef sirloin into thin strips against the grain for tenderness.

  2. Sauté Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add onions and garlic, sautéing until they begin to soften, about 3 minutes. Stir in red bell pepper and cook for an additional 2 minutes.

  3. Cook the Beef: Increase the heat to high and add the beef strips to the pan. Cook until they are browned but still slightly pink inside, about 5 minutes. Season with salt and pepper during cooking.

  4. Add Sauce Ingredients: Stir in tomatoes, soy sauce, and vinegar. Stir well and cook for another 2-3 minutes until everything is heated through and flavors meld together.

  5. Warm the Tortillas: Warm tortillas on a skillet or directly over an open flame until they are soft and slightly charred.

  6. Assemble Tacos: Spoon the Lomo Saltadо mixture onto each tortilla, top with shredded lettuce, cilantro, and avocado slices.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 2 tacos
  • Calories: 400kcal
  • Carbohydrates: 30g
  • Protein: 25g
  • Fat: 20g
  • Saturated Fat: 6g
  • Cholesterol: 65mg
  • Sodium: 800mg
  • Fiber: 4g
  • Sugar: 5g

Enjoy these Lomo Saltadо Tacos as a fun and flavorful meal that brings the essence of Peru into your home in an exciting, kid-friendly way. Serve them with a side of rice or plantains for a complete Peruvian-inspired feast!

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