Holiday & Seasonal

Sweet Challah French Toast

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Sweet Challah French Toast
Golden-brown slices of Sweet Challah French Toast topped with a dusting of powdered sugar and fresh berries.

In Jewish tradition, challah is often enjoyed during holidays and special occasions. This Sweet Challah French Toast recipe elevates the classic holiday bread into a luxurious breakfast dish that’s perfect for Shabbat or any festive gathering. With its rich flavors and comforting aroma, this dish will surely become a cherished part of your holiday celebrations.

“Challah: A sweet symbol of love and tradition, transformed into a delightful morning treat.”

Highlights

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 6
  • Calories: 450kcal

Ingredients

For the French Toast:

  • 1 loaf of sweet challah bread, sliced into thick pieces (about 8 slices)
  • 4 large eggs
  • 1 cup whole milk or almond milk (for a dairy-free option)
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Butter or oil for frying

For Topping:

  • Powdered sugar, to dust
  • Fresh berries (strawberries, blueberries, raspberries), optional
  • Maple syrup or honey, optional

Instructions

  1. Prepare the Egg Mixture: In a shallow dish, whisk together eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.

  2. Soak the Bread: Dip each slice of challah bread into the egg mixture, allowing it to soak for about 30 seconds per side. Ensure both sides are well coated but not overly soaked.

  3. Heat the Pan: In a large skillet over medium heat, melt butter or warm oil until it shimmers.

  4. Cook the French Toast: Place the soaked challah slices into the hot pan. Cook for about 3-4 minutes per side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning.

  5. Serve Warm: Transfer the cooked French toast to a serving plate. Dust with powdered sugar and top with fresh berries if desired. Serve immediately with maple syrup or honey.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 slice
  • Calories: 450kcal
  • Carbohydrates: 60g
  • Protein: 12g
  • Fat: 20g
  • Cholesterol: 170mg
  • Sodium: 180mg
  • Fiber: 3g
  • Sugar: 25g

Indulge in this Sweet Challah French Toast on a lazy weekend morning or as part of your holiday brunch. Its rich, comforting flavors and festive presentation make it the perfect dish to share with loved ones. Enjoy the delightful combination of sweet challah and creamy custard that makes each bite a celebration of tradition and taste!

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