Holiday & Seasonal

Spicy Kimchi Fried Rice

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Spicy Kimchi Fried Rice
Vibrant and flavorful Spicy Kimchi Fried Rice garnished with a fried egg and sesame seeds.

Celebrate the vibrant flavors of Korea with this Spicy Kimchi Fried Rice. This dish is not only quick to prepare but also bursting with umami and heat, making it an ideal choice for any holiday feast or cozy dinner at home. With its rich history in Korean cuisine, kimchi fried rice offers a delightful fusion of tradition and modern flair.

“Kimchi fried rice: A spicy symphony that dances on the palate.”

Highlights

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Calories: 350kcal

Ingredients

  • 2 cups cooked jasmine or short-grain rice, cooled
  • 1 cup kimchi, chopped (with juice)
  • 2 tablespoons gochujang (Korean red chili paste)
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 4 scallions, thinly sliced
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 2 eggs
  • Salt and pepper, to taste
  • Sesame seeds for garnish
  • Cooked chicken or tofu (optional)

Instructions

  1. Prepare Ingredients: Gather all ingredients. If using cooked chicken or tofu, have it chopped and ready.

  2. Heat the Pan: In a large skillet or wok over medium heat, add sesame oil. Once hot, add minced garlic and grated ginger, sautéing until fragrant for about 30 seconds.

  3. Cook Kimchi: Add chopped kimchi to the pan with its juice, stirring frequently. Cook for 2-3 minutes until it becomes slightly softened.

  4. Add Rice and Sauce: Stir in the cooked rice, gochujang, and soy sauce into the skillet. Mix well to ensure each grain of rice is coated evenly. Continue cooking for another 5 minutes, breaking up any clumps of rice as you stir.

  5. Fry Eggs (Optional): If desired, push rice mixture to one side of the pan. Crack eggs into the empty space and scramble until cooked through. Mix scrambled eggs back into the fried rice.

  6. Final Touches: Stir in sliced scallions, adjusting seasoning with salt and pepper as needed. Cook for an additional minute or two until everything is well combined and heated through.

  7. Serve: Transfer the spicy kimchi fried rice to serving plates. Garnish with sesame seeds and serve immediately while hot.

Nutrition

Estimated nutrition for this recipe may vary based on ingredients selected or substituted:

  • Serving: 1 portion
  • Calories: 350kcal
  • Carbohydrates: 45g
  • Protein: 10g
  • Fat: 15g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Fiber: 2g
  • Sugar: 3g

Indulge in this Spicy Kimchi Fried Rice, a dish that perfectly captures the essence of Korean cuisine with its bold flavors and comforting warmth. Whether enjoyed as part of a festive holiday meal or as a quick weeknight dinner, it’s sure to satisfy your cravings for something spicy and delicious. Pair it with a refreshing side salad or soup for a complete dining experience!

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