Fiesta Fiesta Tamales

Celebrate the vibrant flavors of Tex-Mex cuisine with this festive recipe for Fiesta Fiesta Tamales. Perfect for holiday gatherings or family get-togethers, these tamales are a delightful blend of savory chicken and spicy poblano peppers encased in tender corn masa. Wrapped in colorful corn husks, they make an eye-catching addition to any festive spread. Whether you’re celebrating Cinco de Mayo or simply craving some homemade comfort food, these tamales will surely become a family favorite.

“Tamales: A taste of tradition wrapped up with love.”

Ingredients

• For the Filling:

• 2 pounds boneless chicken breasts

• 3 large poblano peppers, roasted and peeled

• 1 medium onion, finely chopped

• 4 cloves garlic, minced

• 1 cup shredded cheese (such as Monterey Jack or Cheddar)

• Salt and pepper, to taste

• For the Masa:

• 6 cups masa harina

• 5 cups chicken broth

• 2 sticks unsalted butter, melted

• 1 tablespoon baking powder

• 1 teaspoon salt

Instructions

1. Prepare the Filling: In a large pot of boiling water, cook the chicken breasts until fully cooked through and tender (about 20-25 minutes). Remove from heat, let cool slightly, then shred using two forks.

2. Sauté Aromatics: In a skillet over medium heat, sauté the onion and garlic until translucent. Add the roasted poblano peppers and cook for an additional 3 minutes. Stir in the shredded chicken, cheese, salt, and pepper. Mix well and set aside to cool slightly.

3. Prepare the Masa Dough: In a large bowl, combine masa harina, melted butter, baking powder, and salt. Gradually add chicken broth while mixing until you achieve a smooth, spreadable consistency similar to thick cake batter.

4. Assemble Tamales: Lay out prepared corn husks (soaked in warm water for 30 minutes) flat on a work surface. Spread about 1/3 cup masa dough onto each husk, leaving space at the top and bottom. Place a spoonful of chicken filling down the center of the masa.

5. Fold Tamales: Fold the sides of the corn husks over the filling to enclose it fully. Roll up from the bottom towards the open end, creating a tight package. Secure with a strip of corn husk or kitchen twine if necessary.

6. Steam Tamales: Arrange tamales upright in a steamer basket lined with additional corn husks. Pour enough water into the pot below to reach just under the level of the tamales. Cover and steam for about 1 hour, checking occasionally to ensure there’s enough water and adding more if necessary.

Enjoy these Fiesta Fiesta Tamales as part of your holiday celebration or any special occasion. They pair beautifully with a refreshing salsa verde or a side of Mexican rice. Whether you’re sharing them at a festive fiesta or enjoying a cozy night in, these tamales are sure to delight with their rich flavors and comforting textures. Happy cooking!