Gluten-Free

Spicy Thai Green Curry with Jasmine Rice

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Spicy Thai Green Curry with Jasmine Rice
Vibrant Thai green curry served with fragrant jasmine rice.

Immerse yourself in the vibrant culinary landscape of Thailand with this authentic and flavorful Spicy Thai Green Curry. This dish balances the fiery heat of fresh chilies with creamy coconut milk and aromatic herbs, creating a symphony of tastes that will transport your senses to sunny Southeast Asia. Served alongside fluffy jasmine rice, it makes for an unforgettable gluten-free meal.

“The essence of Thai green curry lies in its perfect harmony of spice, creaminess, and freshness.”

Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons green curry paste (ensure it’s gluten-free)
  • 1 can (13.5 oz) coconut milk
  • 1 chicken breast, thinly sliced (or tofu for a vegetarian option)
  • 1 red bell pepper, sliced into strips
  • 1 cup snap peas
  • 1 small eggplant, cubed
  • 2 kaffir lime leaves (optional)
  • 2 tablespoons fish sauce (use gluten-free tamari or soy sauce as an alternative)
  • 1 tablespoon palm sugar or brown sugar
  • Fresh Thai basil leaves for garnish

Instructions

  1. Prepare the Base: In a large skillet or wok, heat the vegetable oil over medium heat. Add the green curry paste and sauté for about 2 minutes until fragrant.

  2. Add Coconut Milk: Pour in the coconut milk and stir well to combine with the curry paste. Bring the mixture to a gentle simmer.

  3. Cook Protein and Vegetables: Add the sliced chicken or tofu, bell pepper, snap peas, eggplant, and kaffir lime leaves to the skillet. Stir to ensure everything is coated with the curry sauce.

  4. Season and Simmer: Season the curry with fish sauce (or tamari/soy sauce) and palm sugar. Allow it to simmer for about 10-15 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.

  5. Garnish and Serve: Remove from heat and stir in fresh Thai basil leaves. Serve hot with steamed jasmine rice on the side.

This Spicy Thai Green Curry offers a delightful blend of flavors that are both bold and comforting. The combination of creamy coconut milk, fragrant herbs, and spicy chilies creates a dish that is sure to become a favorite in your kitchen repertoire. Enjoy this gluten-free delight as a cozy dinner or impress guests at your next gathering with its vibrant colors and rich taste.

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