Gluten-Free

Southern-Style Gluten-Free Cornbread

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Southern-Style Gluten-Free Cornbread
Golden-brown cornbread with a hint of sweetness, perfect for any Southern meal.

Discover the heartwarming charm of traditional Southern cooking with this deliciously moist and flavorful gluten-free cornbread. Perfect as a side dish or for breakfast, this version caters to those who prefer or require a gluten-free diet, ensuring everyone can enjoy this Southern staple.

“Cornbread: The essence of Southern hospitality baked into every bite.”

Highlights

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 8
  • Calories: 180kcal per serving

Ingredients

  • 1 cup gluten-free cornmeal
  • 1/2 cup all-purpose gluten-free flour blend
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar (adjust to taste)
  • 1 egg, beaten
  • 1 cup buttermilk
  • 1/3 cup vegetable oil

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch cast iron skillet or baking dish with butter or oil.

  2. Mix Dry Ingredients: In a medium bowl, whisk together the cornmeal, gluten-free flour blend, baking powder, salt, and sugar until well combined.

  3. Combine Wet Ingredients: In another bowl, beat the egg, then mix in the buttermilk and vegetable oil until smooth.

  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir just until combined; do not overmix, as this can make the cornbread tough.

  5. Bake: Pour the batter into your prepared skillet or baking dish, spreading it out evenly. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  6. Serve Warm: Let cool slightly before slicing and serving warm with butter or honey.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 slice
  • Calories: 180kcal
  • Carbohydrates: 23g
  • Protein: 3g
  • Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 450mg
  • Fiber: 2g
  • Sugar: 6g

Indulge in this Southern-style cornbread that brings comfort and joy to any meal. Whether served alongside a hearty stew or enjoyed with a drizzle of honey for breakfast, it’s sure to become a favorite at your table. Enjoy the rich flavors and textures that make this gluten-free cornbread a true Southern delight!

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