Gluten-Free

Gluten-Free Pirozhki with Mushroom Filling

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Gluten-Free Pirozhki with Mushroom Filling
Delicious gluten-free pirozhki filled with savory mushroom and onion, golden-brown on the outside.

Discover the comforting flavors of Russia with this gluten-free twist on the classic Pirozhki. These delightful pastries are filled with savory mushrooms and onions, offering a deliciously satisfying snack or meal. Traditionally enjoyed at picnics or as street food, these gluten-free pirozhki ensure everyone can enjoy their rich taste without dietary restrictions.

“Pirozhki: A bite of Russia in every fold.”

Highlights

  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Total Time: 1 hour 30 minutes
  • Servings: 12 pirozhki
  • Calories: 250kcal

Ingredients

For the Dough:
  • 2 cups gluten-free all-purpose flour blend (ensure it contains xanthan gum)
  • 1 packet (7g) active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons olive oil
  • Salt, to taste
For the Filling:
  • 2 cups mushrooms, finely chopped (such as cremini or button)
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh dill, chopped (optional)

Instructions

  1. Prepare the Dough: In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the surface and let sit for about 5 minutes until frothy. Meanwhile, combine gluten-free flour and salt in a large mixing bowl.

  2. Mix Ingredients: Pour the activated yeast mixture and olive oil into the dry ingredients. Stir until a dough forms. Knead lightly with your hands or a stand mixer fitted with a dough hook for about 3-5 minutes until smooth.

  3. Let Dough Rise: Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.

  4. Prepare Filling: While the dough rises, heat olive oil in a skillet over medium heat. Add onions and garlic, sautéing until translucent. Add mushrooms, season with salt and pepper, and cook until all moisture evaporates and they are golden brown. Stir in fresh dill if using, then set aside to cool.

  5. Assemble Pirozhki: Preheat your oven to 375°F (190°C). Divide the dough into 12 equal portions. Roll each portion into a ball and flatten slightly with your hands or a rolling pin into thin circles about 6 inches in diameter.

  6. Fill and Shape: Place a spoonful of mushroom filling on one half of each circle, fold over to create a semi-circle, and press the edges together to seal. Use a fork to crimp the edges for a decorative finish.

  7. Bake: Arrange pirozhki on a baking sheet lined with parchment paper. Brush lightly with olive oil or beaten egg (optional) for a shiny crust. Bake in preheated oven for 20-25 minutes, or until golden brown.

Nutrition Information (Approximate)

  • Calories: 250
  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 2g
  • Protein: 6g

Indulge in these Russian-inspired gluten-free pastries, packed with a rich and hearty mushroom filling. Perfect for any occasion! Traditionally enjoyed at picnics or as street food, these gluten-free pirozhki ensure everyone can enjoy their rich taste without dietary restrictions. Whether you’re serving them at home or sharing them with friends, these pirozhki are sure to be a hit!

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