Delicious Quibebe de Carne Moída
Explore the rich culinary tapestry of Brazil with Quibebe de Carne Moída, a delightful street food staple that’s not only gluten-free but also bursting with flavor. These golden brown corn cakes are generously stuffed with juicy, spiced ground beef and seasoned to perfection. Serve them up at your next gathering for a taste of Brazilian tradition.
“Quibebe: A symphony of flavors wrapped in the warmth of golden corn.”
Highlights
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 12 quibebe
- Calories: 150 kcal per piece
Ingredients
For the Quibebe Dough:
- 2 cups yellow cornmeal (pollen)
- 1 cup water, hot
- Salt to taste
- Vegetable oil for frying
Filling:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin powder
- Salt and pepper to taste
- Fresh cilantro leaves, chopped (for garnish)
- Lime wedges (for serving)
Instructions
Prepare the Dough: In a large bowl, combine cornmeal with hot water and salt. Mix until you obtain a thick dough consistency. Let it rest for about 10 minutes.
Cook the Filling: In a skillet over medium heat, cook the ground beef with onion and garlic until browned. Stir in smoked paprika, cumin, salt, and pepper, cooking for another 5 minutes. Remove from heat and let cool slightly.
Forming Quibebe: Divide the cornmeal dough into small balls (about golf ball size). Flatten each ball on a flat surface to form a disc. Place a spoonful of the beef mixture in the center, fold over the edges to enclose the filling completely, sealing well. Roll into an oval shape.
Fry Quibebe: Heat oil in a skillet over medium heat. Fry quibebe until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
Serve: Garnish with fresh cilantro and serve with lime wedges for squeezing over the top.
Nutrition
Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:
- Serving: 1 piece
- Calories: 150 kcal
- Carbohydrates: 15g
- Protein: 9g
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 25mg
- Sodium: 350mg
- Fiber: 1g
- Sugar: 0.5g
Indulge in these Quibebe de Carne Moída, where every bite offers a delightful crunch followed by the rich, savory flavors of Brazilian cuisine. Whether enjoyed as an appetizer or a main dish, this gluten-free delight is sure to impress your guests with its authentic taste and texture. Pair it with a refreshing caipirinha for an unforgettable culinary experience!
