Fusion

Spiced Lamb Shepherd's Pie with Harissa Drizzle

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Spiced Lamb Shepherd's Pie with Harissa Drizzle
A vibrant Spiced Lamb Shepherd's Pie topped with creamy mashed potatoes and a bold harissa drizzle.

Embar on a culinary journey where traditional British comfort meets Middle Eastern vibrancy with our Spiced Lamb Shepherd’s Pie with Harissa Drizzle. This dish is designed for those who cherish the heartiness of a classic Shepherd’s Pie but are eager to add an exotic twist to their meal. The succulent lamb, infused with aromatic spices, sits beneath a fluffy layer of creamy mashed potatoes and is crowned with a bold harissa drizzle that adds depth and heat.

“A dish that marries tradition with innovation, creating a symphony of flavors on the plate.”

Ingredients

  • For the Lamb Filling:

  • 2 lbs lamb mince

  • 1 large onion, finely chopped

  • 3 cloves garlic, minced

  • 2 carrots, diced

  • 1 cup frozen peas

  • 2 tablespoons tomato paste

  • 1 teaspoon ground cumin

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon cinnamon

  • Salt and pepper to taste

  • 1/4 cup red wine (optional)

  • 2 cups beef or lamb stock

  • For the Mashed Potatoes:

  • 3 large potatoes, peeled and cubed

  • 1/4 cup heavy cream

  • 2 tablespoons butter

  • Salt to taste

  • Fresh parsley for garnish (optional)

  • Harissa Drizzle:

  • 1/4 cup harissa paste

  • 2 tablespoons olive oil

Instructions

  1. Prepare the Lamb Filling: In a large skillet or Dutch oven, heat some oil over medium-high heat. Add the lamb mince and cook until browned. Remove excess fat if necessary.

  2. Sauté Vegetables: In the same pan, add a bit more oil if needed, then sauté onions and garlic until translucent. Stir in carrots, tomato paste, cumin, smoked paprika, cinnamon, salt, and pepper. Cook for about 5 minutes to meld the flavors.

  3. Simmer Filling: Pour in red wine (if using) and let it reduce slightly. Add beef or lamb stock and bring the mixture to a gentle simmer. Let it cook uncovered for about 20-25 minutes until thickened. Stir in peas during the last few minutes of cooking.

  4. Prepare Mashed Potatoes: Boil potatoes in salted water until tender. Drain well, then mash with cream, butter, and salt until smooth and creamy.

  5. Assemble Shepherd’s Pie: Preheat oven to 375°F (190°C). Transfer lamb mixture into a baking dish, spread evenly, and top with mashed potatoes. Smooth the surface with a spatula or spoon.

  6. Bake: Place in the preheated oven and bake for about 20 minutes until the topping is golden brown.

  7. Prepare Harissa Drizzle: In a small bowl, mix harissa paste with olive oil to create a smooth drizzle.

  8. Finish and Serve: Remove Shepherd’s Pie from the oven, let it rest briefly, then drizzle with the harissa mixture before serving. Garnish with fresh parsley if desired.

This Spiced Lamb Shepherd’s Pie is not just a meal; it’s an experience that invites you to explore new horizons while staying rooted in comforting tradition. The rich flavors of lamb and spices, paired with the creamy potatoes and bold harissa drizzle, make every bite a celebration of fusion cuisine. Perfect for family dinners or special occasions, this dish promises satisfaction and delight. Enjoy your culinary adventure!

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