Spiced Kangaroo Meatballs in Lamington Sauce

Embark on a culinary journey through Australia’s outback and beyond with our Spiced Kangaroo Meatballs in Lamington Sauce. This innovative dish combines the rich, gamey flavors of kangaroo meat with the sweet, comforting essence of the beloved Australian dessert, the lamington. Perfectly spiced and tender meatballs are drenched in a luscious chocolate-coconut sauce that pays homage to Australia’s iconic treat.

“Where the wild meets the sweet: A fusion dish that captures the spirit of adventure.”

Ingredients

Kangaroo Meatballs

• 500g kangaroo mince
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 egg, beaten
• 1/4 cup breadcrumbs

Lamington Sauce

• 1/2 cup coconut cream
• 3 tablespoons cocoa powder
• 3 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• Pinch of salt
• Shredded unsweetened coconut, for garnish (optional)

Instructions

1. Prepare the Meatballs: In a large mixing bowl, combine kangaroo mince with onion, garlic, cumin, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly distributed.

2. Bind the Mixture: Add beaten egg and breadcrumbs to the meat mixture. Using your hands, mix thoroughly until the mixture holds together. Form into small meatballs about 1 inch in diameter.

3. Cook Meatballs: Heat a tablespoon of oil in a large skillet over medium heat. Add the meatballs and cook for about 6-8 minutes, turning occasionally, until browned on all sides and cooked through.

4. Prepare Lamington Sauce: In a saucepan, whisk together coconut cream, cocoa powder, brown sugar, cornstarch, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens to a sauce-like consistency.

5. Combine Meatballs with Sauce: Transfer cooked meatballs to the saucepan or pour the lamington sauce over the meatballs in the skillet. Gently toss to coat each meatball evenly with the sauce.

6. Simmer and Serve: Let everything simmer together for an additional 2 minutes, allowing flavors to meld. Garnish with shredded coconut if desired before serving.

Indulge in this delightful fusion dish that brings a touch of Australian flair to your table. The Spiced Kangaroo Meatballs in Lamington Sauce are sure to impress with their bold flavors and innovative pairing. Enjoy this unique culinary creation as an appetizer or main course, perfect for entertaining guests or simply treating yourself to something extraordinary.