Spicy Cajun Remoulade
Embrace the bold flavors of Louisiana with this Spicy Cajun Remoulade. This creamy spread is a must-have at any seafood boil or picnic table, adding just the right amount of spice to your favorite dishes. Infused with fresh herbs and a hint of heat from cayenne pepper, it’s a versatile condiment that will delight your taste buds.
“Spicy Cajun Remoulade: A Southern classic that brings zest and joy to every bite.”
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce (such as Tabasco)
- 1 small shallot, finely minced
- 1 celery stalk, finely chopped
- 2 green onions, thinly sliced
- 2 tablespoons fresh parsley leaves, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- Salt and freshly ground black pepper, to taste
Instructions
Combine Base Ingredients: In a medium bowl, whisk together mayonnaise, Dijon mustard, lemon juice, hot sauce, and Worcestershire sauce until well combined.
Add Vegetables and Herbs: Stir in the minced shallot, chopped celery, sliced green onions, and fresh parsley leaves. Mix thoroughly to ensure even distribution of flavors.
Season to Taste: Add cayenne pepper, salt, and freshly ground black pepper. Adjust seasoning according to your preference for heat and flavor balance.
Chill Before Serving: Cover the bowl with plastic wrap or transfer the remoulade to an airtight container. Refrigerate for at least 1 hour before serving to allow flavors to meld together.
This Spicy Cajun Remoulade is more than just a dip—it’s a celebration of Southern culinary traditions. Whether paired with shrimp, crab legs, or even as a spread on sandwiches, its vibrant flavor profile will elevate any dish it accompanies. Enjoy the bold and zesty character that makes this remoulade an irresistible addition to your appetizer lineup.
