Dips & Spreads

Sinigang na Hipon Dip

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Sinigang na Hipon Dip
A vibrant and tangy shrimp dip, perfect for any occasion.

Discover the rich and savory world of Filipino cuisine through this delightful Siningang na Hipon Dip. Traditionally known for its sour soup, Siningang is reinvented here into a creamy and tangy dip that will tantalize your taste buds. This dish combines the essence of traditional flavors with modern culinary creativity, making it an ideal appetizer or snack.

“Siningang is not just a meal; it’s an experience—a burst of sourness and savoriness in every spoonful.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 6
  • Calories: 150kcal

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tablespoon fish sauce (patis)
  • 1 cup water
  • 1 teaspoon tamarind paste or 2 tablespoons sinigang mix
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup sour cream or yogurt

Instructions

  1. Sauté Aromatics: In a skillet over medium heat, warm the vegetable oil. Add garlic and onion, sautéing until fragrant and translucent.

  2. Cook Shrimp: Increase heat to medium-high. Add shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes.

  3. Add Flavor Base: Stir in fish sauce and water. Bring the mixture to a gentle boil.

  4. Incorporate Tanginess: Mix in tamarind paste or sinigang mix. Season with salt and pepper, adjusting according to taste.

  5. Blend Ingredients: Remove from heat. Let it cool slightly before transferring to a blender. Add sour cream or yogurt for creaminess. Blend until smooth.

  6. Serve: Transfer the dip into a serving bowl. Garnish with chopped green onions if desired.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1/4 cup
  • Calories: 150kcal
  • Carbohydrates: 5g
  • Protein: 12g
  • Fat: 8g
  • Cholesterol: 180mg
  • Sodium: 300mg

Serve this Siningang na Hipon Dip with a side of crispy pita chips, toasted bread, or even vegetable sticks for dipping. Its perfect balance of sour and savory flavors makes it an unforgettable addition to any gathering. Whether you’re hosting a party or just enjoying a quiet evening at home, this dip is sure to impress with its bold yet comforting taste.

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