Dulce de Membrizllo Dip
Discover the irresistible charm of Argentine cuisine with this unique take on a classic dessert—Dulce de Membrizllo—transformed into an easy-to-spread dip. Traditionally made from quince fruit, Dulce de Membrizllo is renowned for its sweet and slightly tart flavor profile. This version offers a creamy twist that pairs beautifully with a variety of cheeses or crackers, making it a versatile addition to any gathering.
“Dulce de Membrizllo: A delightful fusion of sweetness and tradition.”
Ingredients
- 2 cups quince paste (dulce de membrizllo), diced
- 1/4 cup cream cheese, softened
- 1 tablespoon honey or agave syrup
- 1 teaspoon lemon zest
- Pinch of cinnamon
Instructions
Prepare the Quince Paste: In a medium bowl, break the quince paste into smaller chunks using a fork.
Mix with Cream Cheese: Add the softened cream cheese to the bowl and blend together until smooth. Use an electric mixer or whisk if necessary for a more uniform consistency.
Sweeten and Flavor: Stir in honey or agave syrup, lemon zest, and a pinch of cinnamon. Mix well until all ingredients are evenly incorporated.
Adjust Consistency: If the dip is too thick, add a tablespoon of milk or cream to reach your desired spreadable texture. Adjust sweetness with additional honey if needed.
This Dulce de Membrizllo Dip brings an Argentine flair to any table, offering a sweet and creamy delight that’s as versatile as it is delicious. Whether paired with a sharp cheddar or served alongside fresh fruit, this dip promises to be the highlight of your next snack spread. Enjoy the vibrant flavors that make Argentina’s culinary traditions so cherished.
