Dinner

Szechuan Spicy Tofu Stir-Fry

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Szechuan Spicy Tofu Stir-Fry
Colorful Szechuan spicy tofu stir-fry with vibrant vegetables and crispy tofu.

Dive into the heart of Sichuan cuisine with this delectable Szechuan Spicy Tofu Stir-Fry. Perfect for those seeking bold flavors and a fiery kick, this dish is both easy to prepare and bursting with vibrant colors and textures. The combination of crispy tofu and fresh vegetables coated in a spicy sauce makes it an ideal dinner option that’s sure to excite your taste buds.

“The perfect balance between spice and savor, Szechuan cuisine speaks the language of boldness.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Calories: 300kcal

Ingredients

  • 14 oz firm tofu, pressed and cubed
  • 2 tablespoons cornstarch
  • Salt to taste
  • 2 tablespoons vegetable oil (divided)
  • 1 red bell pepper, sliced into thin strips
  • 1 yellow bell pepper, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 medium carrot, julienned
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, finely grated
  • 2 tablespoons Szechuan peppercorns (ground)
  • 2 tablespoons chili paste (such as doubanjiang or sriracha)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar

Instructions

  1. Prepare the Tofu: Press the tofu to remove excess moisture, then cut into cubes. In a bowl, toss the tofu with cornstarch and salt until evenly coated.

  2. Fry the Tofu: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and fry until golden brown on all sides, about 5-7 minutes. Remove from the pan and set aside.

  3. Cook the Vegetables: In the same skillet, add another tablespoon of vegetable oil. Sauté the bell pepper strips and julienned carrot for about 4 minutes, or until they start to soften but retain some crunch. Add garlic and ginger, cooking for an additional minute.

  4. Make the Sauce: Stir in the ground Szechuan peppercorns, chili paste, soy sauce, rice vinegar, and sugar. Let it simmer for a couple of minutes to allow flavors to meld.

  5. Combine and Serve: Return the fried tofu to the skillet, tossing everything together until the tofu is well-coated with the spicy sauce. Cook for another 2-3 minutes, then remove from heat.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 portion
  • Calories: 300kcal
  • Carbohydrates: 25g
  • Protein: 15g
  • Fat: 17g
  • Polyunsaturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 800mg
  • Fiber: 4g
  • Sugar: 6g

Indulge in this Szechuan Spicy Tofu Stir-Fry for a meal that’s as satisfying as it is flavorful. Pair it with steamed rice or noodles to soak up the delicious sauce, and enjoy an authentic taste of Chinese cuisine right at home. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this stir-fry delivers on both counts with its bold flavors and satisfying textures.

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