Dinner

Stir-Fried Szechuan Noodles

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Stir-Fried Szechuan Noodles
Spicy and savory Szechuan noodles with vibrant vegetables, tossed in a fiery red chili sauce.

Discover the thrill of authentic Chinese street food right from your kitchen with our Stir-Fried Szechuan Noodles. This vibrant and spicy dish captures the essence of Sichuan’s renowned culinary style. Bursting with bold flavors and textures, these noodles are sure to awaken your taste buds with every bite.

“Szechuan cuisine is not for the faint-hearted; it’s a fiery dance of spices that excites the soul.”

Ingredients

  • 12 oz rice noodles
  • 2 tablespoons vegetable oil
  • 1 block (14 oz) firm tofu, pressed and cubed
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red bell pepper, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 8 oz broccoli florets
  • 3 tablespoons Szechuan chili paste (or to taste)
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons sugar
  • 1 tablespoon rice vinegar
  • Choppped scallions and cilantro for garnish

Instructions

  1. Prepare the Noodles: Cook rice noodles according to package instructions until al dente. Drain and rinse under cold water, then set aside.

  2. Stir-Fry Tofu: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add tofu cubes and fry until golden brown on all sides. Remove the tofu and set aside.

  3. Cook Aromatics and Vegetables: In the same skillet, add another tablespoon of oil if needed. Sauté garlic and ginger for about 30 seconds until fragrant. Add bell peppers and broccoli florets, stir-frying for about 5 minutes or until vegetables are tender-crisp.

  4. Combine Sauce Ingredients: Mix together Szechuan chili paste, soy sauce, sesame oil, sugar, and rice vinegar in a small bowl.

  5. Assemble the Dish: Return tofu to the skillet with cooked vegetables. Add prepared noodles and pour over the sauce mixture. Toss everything thoroughly until well-coated and heated through.

  6. Garnish and Serve: Transfer the stir-fried Szechuan noodles to serving plates, garnishing with chopped scallions and cilantro. Serve hot for maximum flavor impact.

Indulge in this fiery Szechuan noodle sensation that brings a taste of China’s vibrant street food culture right to your table. Whether enjoyed as a standalone meal or paired with other dishes, these noodles are sure to leave you craving more. Perfect for spice lovers and those seeking an exciting culinary adventure!

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