Dinner

Spicy Szechuan Chicken Stir-Fry

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Spicy Szechuan Chicken Stir-Fry
Sizzling Spicy Szechuan Chicken Stir-Fry served with steamed rice.

Indulge in the fiery and fragrant world of Sichuan cuisine with our Spicy Szechuan Chicken Stir-Fry. This dish combines tender pieces of chicken with an array of vegetables, all tossed in a mouthwatering sauce that packs a punch with its heat and depth of flavor. Perfect for those who love to spice up their dinner table, this stir-fry is as easy to make as it is delicious.

“Szechuan cuisine is not just about the heat—it’s about awakening your senses.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Calories: 400kcal

Ingredients

  • 2 boneless, skinless chicken breasts (about 1 pound), thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 inch piece of ginger, peeled and grated
  • 1 bell pepper, julienned
  • 1 medium carrot, sliced diagonally
  • 1 cup broccoli florets
  • 1/4 cup Szechuan peppercorns (optional for extra spice)
  • 2 tablespoons chili paste or hot sauce
  • 3 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste

Instructions

  1. Marinate the Chicken: In a bowl, combine sliced chicken with soy sauce and cornstarch. Mix until all pieces are coated evenly. Let it marinate for at least 15 minutes.

  2. Prepare Vegetables: While the chicken is marinating, prepare your vegetables by washing and cutting them into bite-sized pieces as indicated above.

  3. Heat the Wok: In a large wok or skillet over medium-high heat, add vegetable oil. Once hot, sauté garlic and ginger until fragrant.

  4. Cook Chicken: Add the marinated chicken to the wok, stirring frequently until it is cooked through and turns golden brown. Remove from the wok and set aside.

  5. Stir-Fry Vegetables: In the same wok, add a bit more oil if necessary, then toss in bell pepper, carrot, and broccoli. Stir-fry for about 3-4 minutes or until they are tender-crisp.

  6. Make the Sauce: Reduce heat to medium and return chicken to the wok with vegetables. Add chili paste, hoisin sauce, rice vinegar, and Szechuan peppercorns if using. Toss everything together until well combined and heated through.

  7. Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Drizzle sesame oil over the top for added flavor. Serve hot with steamed white or brown rice.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 portion
  • Calories: 400kcal
  • Carbohydrates: 25g
  • Protein: 35g
  • Fat: 20g
  • Cholesterol: 80mg
  • Sodium: 750mg
  • Fiber: 3g
  • Sugar: 10g

Enjoy this Spicy Szechuan Chicken Stir-Fry as a vibrant and flavorful centerpiece for any dinner. Its rich flavors are sure to satisfy your craving for something bold and satisfying, making it an ideal choice for those who love their food with a spicy kick.

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