Dinner

Mujadara with Caramelized Onions

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Mujadara with Caramelized Onions
Warm and comforting Mujadara with a golden layer of caramelized onions, served alongside fresh herbs.

Discover the authentic taste of Lebanese cuisine with this classic comfort food. Mujadara is a beloved staple in Middle Eastern households, known for its simplicity and depth of flavor. This delightful combination of lentils, rice, and perfectly caramelized onions creates a meal that’s both satisfying and nutritious. Perfect for dinner or as a hearty side dish, mujadara embodies the essence of Lebanese hospitality.

“Mujadara: A humble dish that speaks volumes about home-cooked love.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 4
  • Calories: 320kcal

Ingredients

For Mujadara
  • 1 cup brown or green lentils, rinsed and drained
  • 1 cup long-grain rice (such as basmati), rinsed and drained
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish
  • Lemon wedges, for serving
For Caramelized Onions
  • 3 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar (optional)
  • A pinch of sugar (optional)

Instructions

  1. Cook the Lentils: In a medium saucepan, add the lentils and enough water to cover them by about an inch. Bring to a boil over high heat, then reduce to a simmer. Cook until tender but not mushy, approximately 20-25 minutes. Drain any excess water and set aside.

  2. Prepare the Rice: In another pot, bring 2 cups of water to a boil. Add the rinsed rice along with a pinch of salt. Cover and reduce the heat to low. Simmer for about 18-20 minutes until the rice is tender and all the liquid has been absorbed. Fluff with a fork and set aside.

  3. Caramelize the Onions: While the lentils and rice are cooking, heat olive oil in a large skillet over medium-low heat. Add the sliced onions, stirring occasionally to prevent sticking. Cook slowly until they become deeply golden and caramelized, about 30-40 minutes. If desired, add balsamic vinegar and sugar during the last 5-10 minutes of cooking for extra sweetness.

  4. Combine Mujadara: In a large serving bowl, combine the cooked lentils and rice. Stir in half of the caramelized onions, reserving some for garnish. Season with salt and pepper to taste.

  5. Serve: Plate the mujadara and top each portion with additional caramelized onions. Garnish with fresh parsley and serve with lemon wedges on the side.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 cup
  • Calories: 320kcal
  • Carbohydrates: 55g
  • Protein: 12g
  • Fat: 8g
  • Sodium: 150mg
  • Fiber: 10g

Indulge in the simple yet profound flavors of Mujadara with Caramelized Onions. This dish is perfect for a cozy family dinner or as part of a meze platter, offering a delightful balance of textures and tastes. Enjoy it with a side salad or some warm flatbread for an authentic Lebanese dining experience. Whether you’re seeking comfort food or a nutritious meal, mujadara will surely satisfy your cravings!

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