Dinner

Classic American BBQ Pulled Pork Sandwich

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Classic American BBQ Pulled Pork Sandwich
Juicy pulled pork piled high on a toasted bun with tangy BBQ sauce and fresh coleslaw.

Indulge in the rich flavors of Southern comfort food with our Classic American BBQ Pulled Pork Sandwich. This dish is a staple at family gatherings, tailgate parties, and backyard barbecues across the United States. The tender, slow-cooked pork combined with tangy barbecue sauce creates a delightful harmony of flavors that will leave your taste buds dancing for more.

“There’s nothing quite like biting into a perfectly cooked BBQ pulled pork sandwich on a sunny afternoon.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 8 hours (slow cooker)
  • Total Time: 8 hours 20 minutes
  • Servings: 6
  • Calories: 650kcal

Ingredients

For the Pulled Pork:
  • 3 pounds pork shoulder or butt
  • Salt and pepper, to taste
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 cup your favorite BBQ sauce
For the Sandwich:
  • 6 hamburger buns
  • Shredded lettuce or coleslaw (optional)
  • Sliced pickles (optional)

Instructions

  1. Prepare the Pork: Season the pork shoulder generously with salt, pepper, paprika, garlic powder, and onion powder.

  2. Cook in Slow Cooker: Place the seasoned pork in a slow cooker. Pour apple cider vinegar over the meat. Cover and cook on low for 8 hours or until the meat is tender and easily shreds.

  3. Shred Pork: Once cooked, remove the pork from the slow cooker (reserve juices) and shred it with two forks. Return shredded pork to the slow cooker, add brown sugar and BBQ sauce, and toss to coat evenly. Let it cook for an additional 30 minutes on low heat to allow flavors to meld.

  4. Toast Buns: Lightly toast hamburger buns in a toaster or oven until golden brown.

  5. Assemble Sandwiches: Divide the pulled pork among the toasted buns. Top with shredded lettuce, coleslaw, and sliced pickles if desired.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 sandwich
  • Calories: 650kcal
  • Carbohydrates: 45g
  • Protein: 55g
  • Total Fat: 30g
  • Saturated Fat: 10g
  • Cholesterol: 95mg
  • Sodium: 1200mg
  • Fiber: 3g
  • Sugar: 25g

Serve these Classic American BBQ Pulled Pork Sandwiches as a hearty main course for any occasion. Pair with sweet potato fries or a crisp salad to round out your meal. Whether you’re hosting a casual get-together or simply enjoying a cozy night in, this dish promises comfort and flavor that’s quintessential American. Enjoy the rich, smoky taste of authentic BBQ!

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